Item [19] promotes the Salad King chopping-slicing-shredding appliance. Includes advice on using and cleaning appliance; suggestions for use of chopping cones nos. 1-3; hints for tastier salads; recipes; and illustrations of appliance and serving suggestions. Sample recipes: apple tapioca, cheese fondue, and au gratin potatoes.
Item [20] promotes the multi-use Merry G'Rinder. Includes illustrations of the appliance parts; illustrated assembly instructions; directions on use; recipes using chopper and salad maker; illustrated price list of parts; advertisements for hand-operated and electric slicers by General; loose insert on the Merry G'Rinder Vacu Vise "grip" (marked 641-25M-462); and period dress illustrations. Sample recipes: veal Indonesian, lamb casserole, and magic fruit cake. Form 301 50M 4-57. 2 copies.
Item [21] promotes Cutco cutlery. Includes history and advantages of the Lamb handle, designed by Thomas Lamb; general tips on carving; specific advice on carving different cuts of beef, pork, lamb, veal, tongue, and fowl; humorous advice with cartoon illustrations on taking care of Cutco knives; details and illustrations of Cutco knives; advice on caring for knives, keeping them sharp, and storing them; illustrations of carving set and gift combinations; and list of service centers. No recipes. Marked: CP-2R 12-'57. 2 copies.
Item [22] promotes the Deluxe food and vegetable cutter. Includes instructions for use; list of do's and don'ts; illustrations and suggestions for use of the 2 shredder, 2 slicer, waffler, and French fryer cones; and recipes. Label pasted on cover reads Home Ensemble Co., Canton, Mass. Sample recipes: Mexican cole slaw, ambrosia salad and lime delight. Marked: part no. 835.
Item [23] promotes the Grind-O-Mat meat grinder model 303. Includes illustrated directions for using and cleaning the vacuum grip base and meat grinder; hints on which of 2 cutters to use; recipes for ground meats, one-dish meals, and specialties; and illustrations of other Rival appliances and period dress. Sample recipes: deviled meat loaf, tamale pie, and caviar canape. Marked: 427 342.
Item [24] promotes Cutco cutlery. Includes advice on caring for Cutco cutlery; illustrations of paring knife, trimmer, petite carver, slicer, French chef's knife, butcher knife, spatula spreader, storage trays, kitchen tool set, range caddy, kitchen shears, and meat knives with directions for use and suggested uses; tips on carving; directions for carving standing rib of beef, boneless rolled rib of beef, pot roasts with bones, roasts without bones, porterhouse and T-bone steaks, rib or loin roast, whole ham, shank half of ham, butt half of ham, leg of lamb, crown roast, corned beef, and roast chicken or turkey; and replacement and service policy. No recipes. Marked: 1002-3 10-76.
Item [25] promotes Chicago cutlery. Includes illustrations of knives showing quality features and suitable knives for various cutting jobs; instructions for decoratively cut tomatoes, radishes, and citrus fruits; 2 menus and 4 recipes; directions for boning a chicken breast and slashing edges of steak for cooking; sharpening instructions; how to care for knives; serving suggestion illustrations; and form to send for free gift for those who include Chicago cutlery in their bridal registry. Sample recipe: elegant chicken à la king. Form #6500 9/91.
Item [26] promotes Cutco cutlery. Includes illustrated descriptions of items for purchase with prices; order form; table listing the cutlery sets containing each knife; 4 recipes; and serving suggestion illustrations. Sample recipe: thyme roasted duck breast.
Creators include:
Item [1] promotes coffee and tea percolators. Includes description and image of product; and message to apply to Abraham M. Goldstone for more information. No recipes. Damaged: paper is torn and very brittle.