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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Carving booklet : a carving guide by Cutco, the exclusive Lamb-handle cutlery. 32 p. circa 1957

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Containers:
Mixed Materials 395, Folder 21
Scope and Content:

Item [21] promotes Cutco cutlery. Includes history and advantages of the Lamb handle, designed by Thomas Lamb; general tips on carving; specific advice on carving different cuts of beef, pork, lamb, veal, tongue, and fowl; humorous advice with cartoon illustrations on taking care of Cutco knives; details and illustrations of Cutco knives; advice on caring for knives, keeping them sharp, and storing them; illustrations of carving set and gift combinations; and list of service centers. No recipes. Marked: CP-2R 12-'57. 2 copies.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Kitchen Tools, 1870-2000
Total components 96
Last indexed 2025-02-09