Item [20] promotes Luzianne Blue Plate Foods. Includes information on the Luzianne Coffee Company; images of product packaging; descriptions of coffees, teas, 2-Alarm Brand Products, and other products; and mail order form. No recipes.
Item [21] promotes Trappey's plant tour & Cajun shop. Includes images of product packaging; information on history of Trappey's Fine Foods; schedule of plant tours; operating hours for the Cajun gift shop; contact information and map showing Trappey's in New Iberia, LA; and list of Trappey's products. No recipes.
Creators include:
Item [1] promotes meat choppers and other food equipment by Joseph Breck & Sons. Includes images, descriptions, and prices of multiple models of the American Meat Chopper, Starrett's Domestic Press, and Silver's patent sausage stuffers; address for the New England Agricultural Warehouse in Boston; and suggestions for which size equipment to purchase based on family size or intended use. No recipes.
Item [2] promotes cake decoration designs by Herman Hueg. Includes introduction by Herman Hueg; advice, with illustrations, on cake decorating with sample designs; recipes for frostings, marzipan, and decorative wafers; advice on baking cakes; offer for the "Condensed Treatises on the Art of Baking" book; information on the Standard Cake Filler machine, Boss Ornamentor, Perfect Jumble Set, and other cake making and decorating equipment; offer for "Ornamental Confectionery and the Art of Baking", in both English and German editions, with two tables of contents for the book, one English and one German; offer for other cake and baking books; list of trade books for bread and cake bakers; and image of factory. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: cheap icing and Turkish wafers. Damaged: pages detached, holes in pages where staples rusted through.
Item [3] promotes home cooking recipes from Little Blue Book No. 997 edited by E. Haldeman-Julius. Includes soup, fish, beef, pork, lamb, poultry, vegetable, egg, salad, baked good, and dessert recipes; brief history of domestic cooking; and information on Little Blue Book No. 877, "French Cooking for Amateurs" by Faith Maris. Sample recipes: Hamburg steak, boiled cabbage, and fairy gingerbread.
Item [4] promotes soda fountains. Includes advice on running a soda fountain; information on cost of supplies; advice on turning a profit; suggestions for improving service and presentation of products; advice on serving food at fountain and care of fountain equipment; defintion of standard fountain beverages and desserts; and instructions on and serving suggestions for preparing fountain beverages and desserts. Sample recipes: lavendar lady special, lime rickey, and banana royal.
Item [5] promotes economical cooking ideas from Blu Star Creations. Includes nutrition advice; advice on economical shopping and meal preparation; entree, side dish, dessert, and miscellaneous recipes. Sample recipes: mini-pizzas, liver in barbecue sauce, and apple raisin slaw.
Item [6] promotes cork. Includes pasted-on image of cork tree; images of cork harvesting and production; biographical information on author, Prentis; information on the history of cork and of the Armstrong cork company; biographical information on company founder, Thomas Armstrong; and information on the Newcomen Society of England in North America. No recipes.
Item [7] promotes dairy testing for quality and safety. Includes images of dairy testing equipment and man and woman in period dress; description of and information on performing the Babcock test for fat, the Pennsylvania Method for fat, microbiological tests for contaminants, and miscellaneous tests involving different types of dairy products; biographical information on Dr. Stephen Moulton Babcock, professor of agricultural chemistry at the University of Wisconsin; and tables of charts and formulas for performing the tests and interpretting the results. No recipes.