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University of Michigan Special Collections Research Center

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Kimble manual : for sampling and testing milk and milk products / by Morris C. Matt. 4th ed. 84 p. 1952

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Containers:
Mixed Materials 323a, Folder 7
Scope and Content:

Item [7] promotes dairy testing for quality and safety. Includes images of dairy testing equipment and man and woman in period dress; description of and information on performing the Babcock test for fat, the Pennsylvania Method for fat, microbiological tests for contaminants, and miscellaneous tests involving different types of dairy products; biographical information on Dr. Stephen Moulton Babcock, professor of agricultural chemistry at the University of Wisconsin; and tables of charts and formulas for performing the tests and interpretting the results. No recipes.

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RESTRICTIONS:

The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Informational, 1861-2005
Total components 188
Last indexed 2025-02-09