Item [38] promotes Knox gelatine for weight loss and maintenance. Includes serving suggestion and product packaging illustrations, "silhouette" recipes, and free offer for [17]. Sample recipes: fruit juice snow and low calorie pineapple chiffon cake.
Creators include:
Item [1] promotes Jell-O Brand Gelatin and Ice Cream Powder. Includes product packaging, serving suggestion, and period dress illustrations. Marion Harland, Mrs. Rorer, Janet McKenzie Hill, and Christine Terhune Herrick are mentioned as inventing the whipped style of Jell-O, new recipes, and endorsing Jell-O. Notes Jell-O is given much attention in domestic science schools. Jell-O Ice Cream Powder brochure attached. Sample recipes: Neapolitan Jell-O, grapefruit salad, and strawberry ice cream.
Item [2] promotes Jell-O Brand Gelatin as economical. Includes product packaging, serving suggestion, and period dress illustrations. Sample recipes: berry frappé, chocolate Jell-O, and macaroon velvet Jell-O.
Item [3] promotes Jell-O Ice Cream Powder. Includes product packaging, serving suggestion, and period dress illustrations and methods for ice cream making for hand freezer and refrigerator. Sample recipes: rich chocolate nut cream and ice cream cakes. Mark 2120.
Item [4] promotes Jell-O Ice Cream Powder. Includes product packaging, serving suggestion, and period dress illustrations. Sample recipes: chocolate mousse and cream pudding.
Item [5] promotes Jell-O and Pillsbury's Best Enriched Flour for making ice cream parfait pies. Includes product packaging and serving suggestion illustrations. Sample recipes: lemonade parfait pie and raspberry parfait pie.
Item [6] promotes Jell-O Brand Gelatin. Includes methods for fast preparation using blender or frozen fruit; product packaging and serving suggestion illustrations; method for making Jell-O mold with illustrations; and offer of over 250 Jell-O recipes for 25 cents and six fruit symbols from packages.
Item [7] promotes Knox Sparkling Gelatine. Includes letter from R.M. Knox (Mrs. Charles B. Knox) on inside front cover. Laid in letter from R.M. Knox accompanies cook book and promotes taste, economy, and health benefits of Knox Gelatine as prescribed by physicians in diabetic diets, weight loss, anemia, invalids, and children and offers to send cook book to others on request. Includes nutrition and general information on foods, index, recommended foods for invalids, and household hints. Many recipes include Knox Sparkling Gelatine. Sample recipes: luncheon macaroni with ham, Yorkshire pudding, date bread, rice griddle cakes, and jelly Charlotte.
Item [8] promotes the health value of Knox Sparkling Gelatine for infants, children, diabetics (includes offer of booklet of diabetic recipes), in cases of rickets and scurvy, stomach disorders, obesity, constipation, tuberculosis, and fever, with recipes for each category. Includes product packaging illustration. Sample recipes: prune loaf, orange Charlotte, and snow pudding.