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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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New talks about Jell-O, America's most famous dessert. 14 p. 1918

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Containers:
Mixed Materials 162, Folder 1
Scope and Content:

Item [1] promotes Jell-O Brand Gelatin and Ice Cream Powder. Includes product packaging, serving suggestion, and period dress illustrations. Marion Harland, Mrs. Rorer, Janet McKenzie Hill, and Christine Terhune Herrick are mentioned as inventing the whipped style of Jell-O, new recipes, and endorsing Jell-O. Notes Jell-O is given much attention in domestic science schools. Jell-O Ice Cream Powder brochure attached. Sample recipes: Neapolitan Jell-O, grapefruit salad, and strawberry ice cream.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
Total components 273
Last indexed 2025-02-09