Food economy : recipes for left-overs, plain desserts, and salads /by Mrs. Knox. 35 p. circa 1920s
Item [9] is similar to [7]. Offer for other books includes [12]. Has added recipes. War cake has been renamed "Inexpensive fruit cake."
Item [9] is similar to [7]. Offer for other books includes [12]. Has added recipes. War cake has been renamed "Inexpensive fruit cake."
Item [10] is similar to [6]. Notes that liquid quantities are based on "Wine Measurement (U. S. Standard)". 2 copies.
Item [11] promotes Knox gelatine. Includes product packaging and serving suggestion illustrations; logo flanked by a black and a white cherub in chef's attire; coupon for Mrs. Knox recipe book, and a few recipes.
Item [12] is similar to [5]. Only 6 reasons for using Knox versus 13 in the 1909 version in [5]. Has offer for 3 books.
Item [13] is similar to [6]. Introduction by R.M. Knox. Has list of other available books on p. 47. Has recipes for children's parties on p. 40. 2 copies.
Item [14] promotes use of Knox products in electric refrigerators for cooling or freezing. Includes illustrations of serving suggestions. Has list of other books available.
Item [15] is similar to [11], with fewer color illustrations. 2 copies.
Item [16] is similar to [13].
Item [17] is similar to [13].
Item [18] promotes Knox gelatine packed in individual envelopes. Includes product packaging and serving suggestion illustrations, cover illustration with period dress, and instructions. Some recipes include wine as an ingredient. Sample recipes: orange-banana cream, chicken mousse, and coffee parfait.