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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Ann Arbor, MI 48109-1190, USA
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Knox gelatine : desserts, salads, candies, and frozen dishes. 55 p. 1934

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Containers:
Mixed Materials 160, Folder 18
Scope and Content:

Item [18] promotes Knox gelatine packed in individual envelopes. Includes product packaging and serving suggestion illustrations, cover illustration with period dress, and instructions. Some recipes include wine as an ingredient. Sample recipes: orange-banana cream, chicken mousse, and coffee parfait.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
Total components 273
Last indexed 2025-02-09