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Item [5] is the Michigan State College Extension Division guidelines for 4H canning club projects for girls. Promotes proper canning techniques, equipment, methods, and timetables for processing fruits, vegetables, and meats. Illustrations of equipment, methods, and 4H exhibits. Includes suggestions for canning club meetings, rules for judging canned products, and bibliography of government bulletins. No front or back cover.

Item [6] promotes proper canning techniques, equipment, methods, and timetables for processing fruits and vegetables. From Purdue University, Dept. of Agricultural Extension, Division of Home Economics.

Item [7] promotes Jayne's family medicines. Includes recipes for canning foods. History of Dr. David Jayne, pioneer physician, founder of the House of Dr. D. Jayne & Son, Inc. Established 1830 inside front cover. Product illustrations on back cover. Cash prize offer of $250 for unusual recipes. Illustrations of laboratories, product packaging, and period dress.

Item [8] promotes White House liquid pectin. Notes the powdered form is also available. Includes statement that no recipes for cranberry jelly or jam are given due to undependability of results. Pectin available in powder and liquid form. Marked: 12-44.

Item [9] promotes Atlas E-Z Seal mason jars for preserving foods. Illustrations of jar sizes and shapes with rubber seals, jelly glasses, canning equipment, and glass household containers. Defines mangoes as stuffed pickles. List of factory locations on back cover. Products have either metal or glass lids.

Item [10] gives instructions for using Atlas Seal-All Arc-Lids and Bands. Illustrations of product and process. Marked 1-54.

Item [11] contains state and U.S. government recommended methods for conserving the supply of food. Marked: compliments of The Bank of Berne, Berne, Indiana. Illustrations of canning equipment. Includes 200 perforated, gummed, printed, fruit jar labels. Some pages incomplete. Price 15 cents. Designed and printed by The Silent Evangel Society.

Item [12] promotes pressure cookers as safe method for canning non-acid foods. Includes product warranty, table of yields, time table for fruits and vegetables, butchering charts, questions and answers, recipes, and menu planning guides with preparation times. Illustrations of canning equipment and steps. Includes repair parts price list and parts illustrations. Marked: 1-45.

Item [13] was produced by Michigan State College Cooperative Extension Service, East Lansing, Michigan, for use in 4H projects. Includes nutrition and amount needed to supply family during out-of-season months, October to May. Back cover torn and piece inclosed. Illustrations of four types of canning jars. Michigan club bulletin 10A.

Item [14] promotes sugar use through making jams, jellies, marmalades, conserves, preserves, and fruits. Illustrations of equipment and tests for pectin, sugar, and doneness. Includes quote from Through the Looking Glass by Lewis Carroll on p. 2 to explain title. Some recipes include liquor as an ingredient.