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University of Michigan Special Collections Research Center

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Home canning by the cold pack process / by Roberta McNeill. 48 p. crica 1930s

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Containers:
Mixed materials 131, Folder 11
Scope and Content:

Item [11] contains state and U.S. government recommended methods for conserving the supply of food. Marked: compliments of The Bank of Berne, Berne, Indiana. Illustrations of canning equipment. Includes 200 perforated, gummed, printed, fruit jar labels. Some pages incomplete. Price 15 cents. Designed and printed by The Silent Evangel Society.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Food Preservation, Circa 1860s to 1994
Total components 199
Last indexed 2025-02-09