Item [20] promotes Sure-Jell and Certo. Includes no-cook recipes for jams and conserves made with a minimum of kitchen utensils and either (liquid) Certo or (powdered) Sure-Jell and advice on containers for jams. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: harvest peach and nut jam and strawberry port wine butter.
Item [21] promotes home canning and preserving. Includes dos and don'ts of canning and preserving; canning methods and equipment; recipes for jams, conserves, preserves, jellies, and marmalades; directions for canning fruits and vegetables; pickles, relish, and sauce recipes; cover illustration of jars of canned fruit and vegetables; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: brandied peaches, matrimony jam, and tomato paste with basil.
Item [22] promotes Birds Eye vegetables. Includes recipes for first-course, lunch, or snack soups made with Birds Eye 5-minute vegetables and a can of condensed soup and serving suggestion illustrations. Sample recipes: oriental spinach soup, pea-cucumber soup, and Mexican corn soup.
Item [23] promotes S&W canned beans. Includes 13 recipes using canned beans and serving suggestion illustrations. Sample recipes: hot Creole bean dip and Cinco de Mayo casserole. Marked: 30M8/88.
Item [24] promotes OregoN canned fruit. Includes fanciful tales of people whose lives have been improved by OregoN canned fruits; 7 recipes using OregoN canned fruit; and illustrations of serving suggestions and product packaging. Sample recipes: boysenberry oatmeal bars and frozen berry yogurt pie.
Item [25] promotes Sure-Jell. Includes directions for making jams, marmalades, and jellies giving for individual fruits amount of fruit, Sure-Jell, and sugar to use and yield. Marked: P-816-1-38-P.P.D.
Item [26], p. 26 in a book or magazine article probably about the history of General Foods, promotes Certo and Sure-Jell. Includes account of Robert Douglas's discovery and marketing of pectin with the name Certo in early 20th century, General Foods acquisition of Certo in 1929, and the introduction of Sure-Jell, pectin in powdered form, in 1934, with illustrations of Douglas, an 1880 scene of jelly-making pre-Certo, and a 1920s dinner party.
Item [27] promotes Certo. Includes directions and recipes for making cooked and freezer (uncooked) jams and jellies and offers for decorative labels, jar toppers, and free newsletter. Sample recipes: strawberry blueberry freezer jam and sour cherry jelly. Marked: D-2265.
Item [28] promotes Heinz distilled vinegars. Includes illustrated list of tools needed for pickling; general directions for making pickles; 10 recipes for pickled vegtables; 4 recipes for pickled fruit; 18 recipes for relishes, chutneys, and sauces; and illustrations of product packaging and serving suggestions. Sample recipes: garlic dill pickles, giardiniara, and tomato melange. Marked: VV 0848.
Item [29] promotes Weck canning equipment. Includes illustrated descriptions of Weck jars, rubber rings, spring clamps, electric automatic canner, canning rack, jar lifter, and keep-fresh covers; knowledge essential for canning; tips for safe canning; hints for processing berries and fruits; tables giving directions for fruit butters; directions for making jams, jellies, and preserves; illustrated instructions for using the Weck juice extractor inset; and illustrations of canned fruits and vegetables. Item includes loose order form for Weck home canning products.