Do-it-yourself canning & preserving : all the basics for putting up fresh fruits and vegetables; plus taste-tempting recipes for jams, jellies and preserves, pickles, relishes, sauces, and more! / by Carmen Berman Reingold. 64 p. 1975

Item [21] promotes home canning and preserving. Includes dos and don'ts of canning and preserving; canning methods and equipment; recipes for jams, conserves, preserves, jellies, and marmalades; directions for canning fruits and vegetables; pickles, relish, and sauce recipes; cover illustration of jars of canned fruit and vegetables; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: brandied peaches, matrimony jam, and tomato paste with basil.