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Collection

Culinary Ephemera: Food Preservation, Circa 1860s to 1994

4.00 Linear Feet (8 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.
Folder

Series 1: Canning

Series 1: Canning includes publications dating from the 1860s to the 1990s, with the bulk of items from the 1920s-1960s. It includes both publications on how to preserve food at home and those selling equipment and supplies for this purpose, such as glass jars, labels, and pectin. Of particular note are several editions of the Ball Blue Book of Canning and Preserving Recipes (1930s-1940s) and the Kerr Home Canning Book (1940s).

File

The Ball blue book of canning and preserving receipts. Ed. H. 79 p., 1915

Mixed materials 130, Folder 2

Item [2] is similar to [1]. Includes: advice on care of fruit trees, bushes, and vines, including use of insecticides and fungicides; advertisements for Ball jars; illustration of an automatic fruit jar-making machine; some recipes that include liquor as an ingredient; and article on "How to preserve a husband." Laid in: order form for Ball blue book of canning recipes with product illustrated.

File

Ball blue book of canning and preserving recipes. Ed. P. 56 p., 1932

Mixed materials 130, Folder 6

Item [6] promotes use of Ball jars and accessories. Includes suggestions for practical use of fruit jars, including home, educational, and industrial purposes; color illustrations of process and serving suggestions; some recipes that include liquor as an ingredient; and advertisements for Ball jars and accessories. Glued in: labels for jars sealed with Tavern Paraseal Wax. Laid in: letter and recipe from Mrs. Walter P. Ulmer regarding "Orange Delight" from China. Company name listed as "Ball Brothers Company."