Ball blue book of canning and preserving recipes. Ed. Q. 56 p. 1933 - Culinary Ephemera: Food Preservation, Circa 1860s to 1994 - University of Michigan Special Collections Research Center - University of Michigan Finding Aids

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RESTRICTIONS:: The collection is open for research.
USE & PERMISSIONS:: Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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