Item [7] promotes fish and seafood. Includes hints on buying fish; illustrated instructions for scaling, de-finning, cleaning, decapitating, skinning, and filleting fish; and buying-and-cooking chart. Sample recipes: broiled fish paprika, broiled poached fillets amandine, and sauce veronique.
Item [8] promotes fish. Includes list of different forms in which fish are marketed; brief descriptions of 6 types of fish; fish recipes for platters, casseroles, tureens, salads, and canapes; menus for a crowd; illustration of fisherman in harbor; and map of Massachusetts showing location of Gloucester. Sample recipes: salt cod fricassee, pan-baked haddock with pickled onions, and Pigeon Cove fish salad.
Item [9] promotes tuna. Includes history of tuna development in California starting in 1903; descriptions of 4 varieties of tuna; information on canning, pack styles, and can sizes; and serving suggestion illustrations. Sample recipes: quick tuna jambalaya, Manhattan tuna chowder, and tuna Florentine.
Item [10] promotes High Liner Sea Foods, frozen fish products made with Nova Scotia fish. Includes fish recipes and illustrations of product packaging and serving suggestions. Sample recipes: scalloped scallops, bluenose fish casserole, and seafood kabobs.
Item [11] promotes fish from the Great Lakes. Includes description of Great Lakes fishing and serving suggestion illustrations. Sample recipes: parade-dressed whitefish, smoked fish potato salad, and buffalofish chowder.
Item [12] promotes fish from Meijer. Recipe card for baked-broiled white fish. Marked: TAG 518 L.
Item [13] promotes fish. Includes 10 brochures each giving facts and recipes for one type of fish with illustration of fish on cover. Some recipes include wine as an ingredient. Sample recipes: catfish Anna, Mexican grilled halibut, and garlic swordfish broil. Marked: F0007, F0010, F0011, F0022, F0041, F0042, F0046, F0051, F0056, and F0059, respectively.
Item [14] promotes fin fish from Meijer. Includes table grouping fish varieties by color of meat; information on fish bones and cuts of fish; tips on preparation; and nutrition information. No recipes. Marked: TAG 518.
Item [15] promotes Alaska canned salmon. Includes information on can sizes, salmon varieties, and nutrition; 10 salmon recipes; and serving suggestion illustrations. Sample recipes: salmon pocket sandwiches and salmon divan (for 1). Marked: PK3315196.
Item [16] promotes Kemp's imitation King crab made from Alaskan seafood and artificial crab flavor. Includes list of consumer benefits, nutrition information per serving, 6 recipes, and serving suggestion illustrations. Sample recipes: Crab Delights salad Mediterranean style and Crab Delights nachos.