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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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High Liner, fresh ways to enjoy the fish with the fresh-caught flavour. [8] p. circa 1960s

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Containers:
Mixed materials 271, Folder 10
Scope and Content:

Item [10] promotes High Liner Sea Foods, frozen fish products made with Nova Scotia fish. Includes fish recipes and illustrations of product packaging and serving suggestions. Sample recipes: scalloped scallops, bluenose fish casserole, and seafood kabobs.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Fish and Seafood, 1861-2011
Total components 123
Last indexed 2025-02-09