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Item [11] promotes Club Aluminum cookware. Includes introduction to Club Aluminum utensils by Louise Allen, director of the Food Research Bureau of the Club Aluminum Company; vegetable, main dish, and dessert recipes; images of products and serving suggestions; list of recommended kitchen cookware; user testimonials; and advertisement for Club Aluminum Cleanser. Sample recipes: carrots Hungarian, individual meat loaves with baked beets, and baked chocolate pudding.

Item [12] promotes Wear-Ever cooking utensils. Includes description of "Wear-Ever" cooking method; advice on care and use of utensils; vegetable, fruit, meat, fish, cereal, salad, soup, stew, dessert, and sauce recipes; images of products and serving suggestions; food vitamin chart; advertisements for Jiffy Juicer, Filtrator Coffee Maker, Aluminum Household Foil, and "Wear-Ever" Cleanser; and images of 4 hospitals using "Wear-Ever" Aluminum. Sample recipes: mint glazed carrots with peas, paradise sauce, and Irish stew with dumplings. Marked: Form C. U. 120--100M--7-34.

Item [13] promotes Guardian Service cookware. Includes introduction by Betty Gay, Home Economist Director of Century Food Kitchen; beverage, baked good, cereal, dessert, egg, fish, fruit, meat, poultry, salad, dressing, sauce, sandwich, and vegetable recipes; advice on care and use of cookware; vitamin and mineral guides; balanced meal menu planning guide; vegetable cooking time chart; images of products, serving suggestions, and men, women, and children in period dress; time charts for casserole and top-stove baking and broiling; and image of the Century Test Kitchen. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: sauteed mushrooms, lamb patties, and burnt sugar cake.

Item [14] promotes Cook-Rite cookware. Includes description of waterless cooking method; advice on care and use of cookware; and 8 recipes. Sample recipe: marble cake.

Item [15] promotes Club Aluminum Hammercraft Waterless Cookware. Includes introduction to Club Aluminum Hammercraft by Louise Allen, director of the Home Service Bureau of the Club Aluminum Company; advice on care of cookware using Club Pot'n'Pan Pads; advice on use of cookware; rice, griddle, meat, baked good, main dish, soup, preserve, and dessert recipes; product images and descriptions; and description of Club Aluminum efficiency. Sample recipes: fish flakes with rice, chocolate fleck cake, and beef melange. Marked: FORM No. D5-250-M-149.

Item [16] promotes the Wear-Ever Cooky & Biscuit Sheet. Includes advertisement for cookie sheet; image of child in period dress; and peanut butter cookie recipe. Marked: U. P. 873.

Item [17] promotes Bake-A-Pie plates. Includes image of product and serving suggestion; description of pie plate; and red cherry pie and apple pie recipes.

Item [18] promotes the "waterless" cooking method. Includes entree, vegetable, and dessert recipes; description of "waterless" cooking method; advice on meal planning; menu suggestions; advice on preparing meat and vegetables; images of serving suggestions; description of the 7 basic food groups; and suggestions for using leftovers. Sample recipes: frizzled beef, sausage chuck wagon supper, and pan fried bananas.

Item [19] promotes the Wear-Ever Junior Steam-Seal Cooker. Includes decription and image of cooker; and 5 recipes for use with cooker. Sample recipe: pot roast with onions. Marked: Form CU-104.