How to cook the full-flavor way : low-heat "waterless" and top-of-stove methods. 19 p. 1949 - Culinary Ephemera: Cookware, circa 1870s - 1994 - University of Michigan Special Collections Research Center - University of Michigan Finding Aids

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University of Michigan Special Collections Research Center

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RESTRICTIONS:: The collection is open to research.
USE & PERMISSIONS:: Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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