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Item [6] promotes the Cook Book Collectors Club. The July 1998 issue of Cook Book Gossip includes information on numerous books and publications about Jello. The August 1998 issue includes Gastronomic bibliography; The great western cook book, 1857; Woman's world cook book, 1927; Woman's world cookery calendar,1921; Woman's world calendar cook book of balanced menus, 1922; The candy calendar, 1924; The fifty two Sunday dinners, 1924; The cookery calendar, 1927; The book of can cookery, 1928; Cookery, 1929, 1930; Woman's world cook book, 1931. The September 1998 issue includes information about the Battle Creek Sanitarium, The new cookery, 1913, 1916, 1921; The itinerary of a breakfast, c.1918, What to eat in diabetes, ca. 1920s; Autointoxication,c. 1922; The new cookery. Sample recipe: Peach Blossom Popcorn Balls.

Item [7] promotes the Cook Book Collectors Club of America. October 1998 issue of Cook book gossip includes The Twentieth century book for the progressive baker confectioner, ornamenter and ice cream maker, c. 1912; Louisiana cookery, 1954; The Creole kitchen cook book, 1941; Ida Bailey Allen's time-saving cook book,c.1940; Dinner at Omar Khayyam's, 1944; Household hints, 2002; The Daily news cooking school cook book, 1925; Mary Elizabeth's cook book,c. 1922; South Euclid cook book, 1915; Cookies and more cookies, c. 1936; The Household bookshelf, c. 1936; Bless this food-The Anita Bryant family cookbook, 1975; The Monticello cook book, 1954; Specialty breads, c. 1948; New Orleans recipes, c. 1932; The Glorious art of home cooking, c. 1935; The Chamberlain sampler of American cooking,c. 1961; The Art of serving food attractively, c. 1951; Serve it buffet, 1952; Cook it in a casserole, 1961;The Casserole cook book, 1958; Marion Tracy's new casserole cookery, 1968; Tycoon in the kitchen, 1968; 1001 Sandwiches, 1936; The Scandinavian cook book, 1955; The Virginia housewife, 1830. The November 1998 issue of Cook Book Gossip includes The Handbook of Practical cookery for ladies and professional cooks, 1866; Ladie Borlase's receipte booke, 1998; The Iowa Szathmary culinary arts series. December 1998 issue includes the history of vanilla. Sample recipe: Drop biscuits.

Item [8] promotes the Cook Book Collectors Club. The February 1999 issue of Cook Book Gossip includes: The Cordon Bleu cook book, c. 1947; The Dione Lucas meat and poultry cook book, ca. 1960; The Gourmet cooking school cookbook, c. 1964,1965,1982; The Dione Lucas book of French cooking, c. 1973; The Dione Lucas book of natural French cooking, 1977; Modern French culinary art, 1974; Everyday French cooking for the American home, 1968; Everyday French cooking for Australian homes, 1968; The Great book fo French cuisine, 1971; Pellprat's Great book of French cuisine, 1978; The White House cook book, 1925, 1926. The March 1999 issue of Cook Book Gossip includes information about cooking schools. The April 1999 issue of Cook Book Gossip includes information about books of recipes for remedies: The Magnetic Almanac for 1867; Family receipt book for gratuitous distribution, 1875; Ransom's Family receipt book, 1878,1908, 1917.The newsletter Index for May, 1998 through April, 1999 is included. The May, 1999 issue includes information about Knox gelatine and includes images of pamphlets and books produced by the company. Sample recipe: Perfection salad.

Item [9] promotes the Cook Book Collectors Club. The June 1999 issue includes further information about Knox Gelatine and books: Knox Gelatine, 1936; Presenting Knox quickies, 1938, 1941, Mrs.Knox's sugar-less desserts and salads, ca. 1942; Knox Gelatine, 1952; Knox eat and reduce plan, 1957, 1959; Gel-cookery recipe book, 1957. July 1999 issue includes the story of chocolate. August 1999 issue includes information about the cookbook collectors' exchange and books: A Guide to collecting cook books, 1990; Price Guide to cookbooks and recipe leaflets, 1990; Just cookbooks, 1990; America's collectible cookbooks, 1994; Cookbooks worth collecting, 1994, Kitchen collectibles, 1994; The Old-time brandname cookbook, 1998; Vintage cookbooks and advertising leaflets, c. 1998; Cookbooks, c. 1985, Old cook books, 1978; American gastronomy, 1974; The Delectable past, 1964; Cooks, gluttons & gourmets,c. 1962; Uncle Sam's cook book, n.d.,Hershey's Index recipe book, c. 1934; Aunt Sammy's radio recipes, 1975; The Gracious hostess, 1923; The Country Kitchen, 1936; Table setting and service for mistress and maid, 1934; A Book of menus and recipes, 1936. Sample recipe: Dumpcake.

Item [10] promotes the Cook Book Collectors Club.The September 1999 issue of Cook Book Gossip includes: The Early American Cookbook, 1974; The Frugal housewife, ca. 1765; The Art of cookery made plain and easy, 1747; American cookery, 1796; Katherine Pirrott's receipt book, containing cookery, physick & preserving, n.d.; The Housekeeper's manual, 1873; A Taste of our past: collecting 19th century cookbooks, n.d.; Our New cook book and household receipts, 1883; The Cordon Bleu cookery book, 1963; Grand Diplome cooking course,c. 1971, 1972; Mary Elizabeth's war time recipes, c. 1918. The October 1999 issue includes information about the Heinz company including publications and books: Heinz book of salads, c. 1925,1930; The Heinz book of meat cookery, c. 1930; 57 ways to use Heinz condensed soups, c. 1944; Better Homes and gardens new cook book, souvenir edition, 1962,1964, 1965. November 1999 issue includes more history of the Heinz company; Karo in the kitchen, 1903; Karo cook book, 1909; Karo cook book, 1910; Delightful cooking with the three great products from corn,ca. 1914; Corn products cook book,ca. 1915,1916; Karo cookery, 1942; Best food shortening, c. 1927; Famous Tea rooms and their famous recipes, 1928; When you serve a crowd, 1928; The salad bowl, 1928, 1930; Three meals a day-with Nucoa, c. 1930; Round -the-world cook book, 1934, What's cooking with Real mayonnaise, 1939, The Hellman menu planner, 1940; My special date bake book, 1940; The Chef's standby, 1922; Salad-ideas, 1929. December 1999 issue includes: Mollie Katzen's Enchanted Broccoli Forest, 1982; Moosewood cookbook, 1977; Still life with menu,n.d.; Larousse gastronomique, 1995; Sophia Loren's recipes and memories, 1998; Betty Crocker's Picture cook book, 1950; The Joy of cooking,1931; The "I hate to cook" book,1962. Sample recipe: Oatmeal muffins.

Item [11] promotes the Cook Book Collectors Club. The January 2000 issue of Cook Book Gossip includes: The Wear-Ever new method of cooking and 100 tested recipes from the Priscilla proving plant, 1928, 1940, c. 1945, c. 1946, 1948,1956,1957; Things you always wanted to know about cooking, various/Margaret Mitchell. February 2000 issue includes: The New Moosewood cookbook, 1999, The New enchanted broccoli forest, 1999; Still life with menu-revised, 1999/Mollie Katzen; Gone with the wind cook book, 1939; General Foods cook book, c. 1932.The March 2000 issue of Cook Book Gossip includes information about Hawaiian pineapple. The April 2000 issue includes Aunt Jemima history. Sample recipe: Melon Cooler.

Item [12] promotes the Cook Book Collectors Club. The May 2000 issue includes more Aunt Jemima history: A Recipe no other mammy cook could equal, 1930; Aunt Jemima morning to midnight cookbook, 1969; Juliet Corson's new family cook book, 1885. Included is the index for May, 1999 through April, 2000 newsletters. The June 2000 issue includes: Betty Furness Westinghouse cook book, 1954; Step-by-Step cook book for girls and boys, 1956; Health for victory meal planning guide, various dates; all by Julia Kiene; Henry's cook book and household companion, 1883; Practical cookery, 1868/Pierre Blot; The Ideal cookery book, 1889/Mrs. Anne Clarke;The Pleasures of the table, 1902/Ellwanger; Table Setting and service for mistress and maid, 1928/Lutes; Mary Meade's kitchen companion,1955/Ruth Ellen Church; Ladie's Indispensable assistant,various dates/E.Hutchinson; The Cook's Blessings,c.1965/Demetria Taylor; Modern Household Encyclopedia, various/DeBoth; Encyclopedia of cheese cookery, 1966/Wason; The Cook's companion, 1968/Arkin; Kitchen Wisdom, 1977/Arkin. The July 2000 issue includes: The making of a cook, 1977/Kamman; French provincial cooking, 1999/David; Cuisines of Mexico, 1972/Kennedy; Modern art of Chinese cooking, 1980/Tropp; Cooking of south west France, 1982/Wolfert; Mastering the art of French cooking, 1982/Child; Betty Crocker's picture cook book,1998;The Fannie Farmer cookbook, 1996; New Settlement cookbook, 1997. The August 2000 issue includes: In the kitchen with Rosie, 1994/Daley; Foodbook, 1980/Trager; War-time edition Russian cook book for American homes, 1943; Mme. Begue's "recipes" of old New Orleans-Creole cookery, 1937; Twentieth Century cook book,189?/Fry; Woman's favorite cook book, c.1902/Gregory; The White House cook book, n.d./Gillette; The Calendar of dinners, 1913/Teetshorn; The Burger cook book,1961/Church. Sample recipe: Buttermilk pancakes.

Item [13] promotes the Cook Book Collectors Club. The September 2000 issue of Cook Book Gossip includes: Bull cook, recipes and practices, various/Herter; European and American professional sourdough cooking and recipes,various/Herter; George the housewife, 1973/Herter; The best from Helen Corbitt's kitchen, 2000/MacDonald; Mexico, through my kitchen window,n.d./De Carbia; Helen Corbitt's cook book, 1976; The Helen Corbitt collection. The October and November 2000 issues of Cook Book Gossip discuss the history of cream of wheat. The December 2000 issue discusses Jiffy Jell. Sample recipe: Cream puffs.

Item [14] promotes the Cook Book Collectors Club. The January 2001 issue of Cook Book Gossip includes: The Cooking of China, n.d./TimeLife; The Kitchen book, n.d./Conran; Grand Diplome cooking course, n.d./Hume and Downes; Diana Kennedy shares secrets from the kitchen of Mexico, 1972/Marchant; The Tortilla book, 1975/Kennedy; Recipes from the regional cooks of Mexico, 1978/Kennedy; Mexican Regional cooking, 1984/Kennedy; Nothing fancy, 1984/Kennedy; The Cuisines of Mexico, 1986/ Kennedy; The unabridged vegetable cookbook, 1976/Hazelton; The Complete international Jewish cookbook, 1976/Rose; The Jewish home, 1969/Rose;The First-time cookbook, 1984/Rose; A City herbal, 1977/Silverman; The Making of a cook, 1971/Kamman; Dinner against the clock, 1973/Kamman; Encyclopedia of fish cookery, 1977/McClane; Great cooks and their recipes, 1977/Willan; Fearless cooking for men, 1977/Evans; A mostly French food processor cookbook, 1977/Rossant & Herman; The German pastry bakebook, 1977/Dutton; Blue Strawberry cookbook, n.d./Haller; A Celebration of vegetables, 1977/Ackart; The People's cookbook,1977/Couffignal; The Moosewood cookbook, n.d./Katzen; Lenotre's desserts and pastries, 1977; Madame Wong's long-life Chinese cookbook, 1977; The Knott's cookbook,n.d.; The Tuscan cookbook, 1978/Pezzini. February 2001 includes a history of food and cookbooks including Court cookery, 1723/Smith; The Virginia housewife,1824/Randolph; Good cooking and left-overs, 1898/Rorer; My cookery books, 1903/Pennell; The Farm cook and rule book, 1923/Nichols; James Beard's American cookery, 1972; Adventures in the kitchen, 1991/Puck. March 2001 issue discusses information derived from survey sent to members. Included is a news release dated February 12, 1997 for book: Continuing history of cookbooks, advertising recipe books and authors. Sample recipe: Green peas.

Item [15] promotes the Cook Book Collectors Club. Included in the April 2001 issue is the history of Rumford baking powder. Included in the May and June 2001 issues of Cook Book Gossip is the history of Elsie the Cow. No recipes.