Item [14] promotes the Cook Book Collectors Club. The January 2001 issue of Cook Book Gossip includes: The Cooking of China, n.d./TimeLife; The Kitchen book, n.d./Conran; Grand Diplome cooking course, n.d./Hume and Downes; Diana Kennedy shares secrets from the kitchen of Mexico, 1972/Marchant; The Tortilla book, 1975/Kennedy; Recipes from the regional cooks of Mexico, 1978/Kennedy; Mexican Regional cooking, 1984/Kennedy; Nothing fancy, 1984/Kennedy; The Cuisines of Mexico, 1986/ Kennedy; The unabridged vegetable cookbook, 1976/Hazelton; The Complete international Jewish cookbook, 1976/Rose; The Jewish home, 1969/Rose;The First-time cookbook, 1984/Rose; A City herbal, 1977/Silverman; The Making of a cook, 1971/Kamman; Dinner against the clock, 1973/Kamman; Encyclopedia of fish cookery, 1977/McClane; Great cooks and their recipes, 1977/Willan; Fearless cooking for men, 1977/Evans; A mostly French food processor cookbook, 1977/Rossant & Herman; The German pastry bakebook, 1977/Dutton; Blue Strawberry cookbook, n.d./Haller; A Celebration of vegetables, 1977/Ackart; The People's cookbook,1977/Couffignal; The Moosewood cookbook, n.d./Katzen; Lenotre's desserts and pastries, 1977; Madame Wong's long-life Chinese cookbook, 1977; The Knott's cookbook,n.d.; The Tuscan cookbook, 1978/Pezzini. February 2001 includes a history of food and cookbooks including Court cookery, 1723/Smith; The Virginia housewife,1824/Randolph; Good cooking and left-overs, 1898/Rorer; My cookery books, 1903/Pennell; The Farm cook and rule book, 1923/Nichols; James Beard's American cookery, 1972; Adventures in the kitchen, 1991/Puck. March 2001 issue discusses information derived from survey sent to members. Included is a news release dated February 12, 1997 for book: Continuing history of cookbooks, advertising recipe books and authors. Sample recipe: Green peas.
