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Start Over You searched for: Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Collection Culinary Ephemera: Condiments, 1899-2001 Remove constraint Collection: Culinary Ephemera: Condiments, 1899-2001
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Creole cooking recipes. 1 v. (unpaged) circa 1940s

Mixed Materials 78, Folder 13

Item [13] promotes Evangeline's Hot Sauce. Includes history of Evangeline country by George Matthew Adams; price list for Evangeline products; tourist guide for Evangeline area compiled by Andre A. Olivier; story recounting the origin of women's hats in St. Martinville, La.; meaning of "Creole"; description of southwest Louisiana and reasons why it has good climate; and period dress and product packaging illustrations. Some recipes include beer as an ingredient. Sample recipes: stuffed crabs à la Creole, Creole cabbage, and Creole pecan praline.

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French dressings for your favorite salads. 22 p. 1957

Mixed Materials 78, Folder 15

Item [15] promotes Kraft oil. Includes recipes for basic French dressing and variations, French dressings, cheese French dressings, and fruit French dressings; serving suggestion, product packaging, and period dress illustrations; and index. Sample recipes: honey celery seed French dressing, piquant French dressing, and creamy Roquefort dressing. Marked: 7B-1453.

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Things you should know about your new Good Seasons Salad Dressing Kit. 17 p. circa 1950s

Mixed Materials 78, Folder 17

Item [17] promotes Good Seasons Salad Dressing Mixes. Includes description of Salad Dressing Kit (2 packets of mix, self-measuring bottle, and recipe booklet); descriptions of 5 different mixes; 24 salad recipes; history of salad dressing mix invented by Robert Kreis; and offer with order form for 5 self-measuring bottle caps. Sample recipes: cottage salad, watercress salad, and shrimp boat salad.

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Cooking year round with Kitchen Bouquet. 32 p. 1971

Mixed Materials 78, Folder 18

Item [18] promotes Kitchen Bouquet browning sauce. Includes hints on using Kitchen Bouquet; time and temperature chart for cooking on spit or grill; recipes for beef, pork, lamb, veal, poultry, seafood, gravies, and sauces; advertisements for B in B mushroom products and Cream of Rice; and product packaging illustrations. Sample recipes: Syrian lamb and rice casserole, paupiettes de veau, and shrimp Polynesian. Marked: 100M 5/71.