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Item [2] promotes A.1 Sauce. Includes story of sauce's name supposedly coined by King George IV of England, beginning of production of sauce in U.S. in 1907, and history of House of Heublein; recipes using A.1 Sauce; and illustrations of Heublein plant, serving suggestions, and product packaging. Sample recipes: peppers stuffed with meat, tongue with raisin sauce, and deviled Brussels sprouts. Marked: A1-CM-53.

Item [3] promotes A.1 sauces. Includes cards with illustrated recipes on one side and illustrations of sports stars on other ready for barbecue holding bottles of A.1 sauces. Sample recipe: savory grilled tournedos.

Item [4] promotes Bennett's Chili Sauce. Includes 22 recipes and illustrations of serving suggestions and product packaging of 9 different Bennett products. Sample recipes: Southern chicken timbales, halibut steak supreme, and baked bean soup.

Item [5] promotes None Such Mince Meat in ready-to-use and condensed form. Includes sweet and savory recipes using mince meat; product packaging and serving suggestion illustrations; and index showing seasons appropriate for each dish. Some recipes include wine or liquor as an ingredient. Sample recipes: buffet baked ham with mince meat Burgundy sauce, mince fruit chutney, and cheese crumb-mince-apple pie.

Item [6] promotes K.C. Masterpiece barbecue sauce. Includes history of sauce from its founding by Rick Davis; list of barbecue sauce flavors from which to choose; nutrition information for sauce; tips for indoor and outdoor cooking; and product packaging and serving suggestion illustrations. Some recipes use wine as an ingredient. Sample recipes: barbecue onions for a Masterpiece hamburger, mahogany chicken, and grilled and glazed game hens.

Item [7] promotes Kraft Barbecue Sauce and other Kraft food products. Includes barbecue basics (equipment needed, tips, and how to light fire and control the heat); recipes for family barbecues, tailgating, and parties; and product packaging and serving suggestion illustrations. Sample recipes: Mexican marinade, big barn burger, and hot & spicy barbecued ribs.

Item [8] promotes Ortega salsas and sauces. Includes recipes for "salsa-ing" appetizers, salads, vegetables, and entrees; illustrations of product packaging and serving suggestions; and coupon for 25 c. discount on Ortega sauce or salsa. Sample recipes: layered bean & sausage dip, ensalada de arroz, and chicken olé. Marked: 018140.

Item [9] promotes horseradish. Includes recipes from variety of food companies; prize-winning recipes from International Horseradish Festival held in Collinsville, Ill., in 1992, 1993, and 1994; and horseradish root illustration. Some recipes include wine as an ingredient. Sample recipes: broiled salmon with smoked horseradish sauce, simple shrimp remoulade, and broccoli with horseradish sauce.

Item [10] promotes pickles. Includes nutrition information; description of 4 pickle varieties; pickle recipes; and anthropomorphized pickle illustration. Some recipes include wine as an ingredient. Sample recipes: beef and pickle stew, eggs Creole, and pickle eggplant bake.

Item [11] promotes vinegar. Includes history of and myths surrounding vinegar; description of different types of vinegar; recipes using vinegar; and tips for using vinegar in the home. Some recipes include wine as an ingredient. Sample recipes: corn relish, sweet-sour green beans, and vinegar candy.