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Collection

Culinary Ephemera: Beverages, circa 1880s-2004, and undated

13 Linear Feet (24 small manuscript boxes and two oversize boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

Collection

Frederic A. Peck account book and Theoretic & Practical instructions on the Manufacture of Cogniac Brandy, Holland Gin, Jamaica Rum, & Pure Spirit, 1846-1848

1 vol.

This volume contains 15 pages of illustrated instructions for manufacturing brandy, gin, rum, and pure alcohol, kept by Manchester, Michigan, farmer Frederic A. Peck. Thirty-three pages of miscellaneous accounting for goods and labor follow the distilling instructions. Many of accounts pertain to corn husking, harvesting, haying, threshing, shearing (sheep), and other farm-related work. One account with John S. Barker includes a phrenological bust, a subscription for a phrenological journal, a flute, and a flute book.

This volume, dated 1846 to 1848, contains 15 pages of illustrated instructions for manufacturing brandy, gin, rum, and pure alcohol, kept by Manchester, Michigan, farmer Frederic A. Peck. Thirty-three pages of miscellaneous accounting for goods and labor follow the distilling instructions. Many of the accounts pertain to corn husking, harvesting, haying, threshing, shearing (sheep), and other farm-related work. One account with John S. Barker includes a phrenological bust, a subscription for a phrenological journal, a flute, and a flute book.

The instructional text includes a summary description of the composition and process of making spirituous liquors, step-by-step explanations of ingredients and processes, and recipes for N. E. and Jamaica rum. The illustrations include one of a filtering/rectifying tub and one of a distillation apparatus.

Collection

Jacob Aemilius Irving letterbooks, 1809-1816

518 pages (3 volumes)

Online
The Irving collection consist of three volumes of outgoing correspondence written from Liverpool, England, and Jamaica, 1809-1816. These volumes are a resource for understanding the mentality of a Jamaican sugar planter during the years following the cessation of the British slave trade.

The Jacob Aemilius Irving Letterbooks consist of three volumes of out-going correspondence written from Liverpool, England, and Jamaica, 1809-1816. These slender volumes are an outstanding resource for understanding the mentality of a Jamaican sugar planter during the years following the cessation of the British slave trade. While there is little information on plantation management, per se, the letters provide considerable insight into the psychology and management of debt. Having inherited a substantial debt as receiver of his father's estate, Irving struggled to settle the family accounts, placing himself in continued conflict with relatives and creditors alike.

Irving's management of his daily business demonstrates how thoroughly his vision of the world was trans-Atlantic. His network of agents, suppliers, friends, and competitors extended not merely to the West Indies, but to America and Britain, as well, and for Irving, the nation clearly straddled the ocean. Intriguingly, the letters suggest the manner in which debt worked to cement Irving's network of relationships, however uneasily -- indebtedness was the mortar binding Irving's familial and commercial lives. To Irving, debt was an inevitable byproduct of successfully maneuvering the sugar trade, and the gambler's mentality implicit in this formulation comes across clearly in the letters to Irving's largest creditor, Joseph Birch, and to his attorney, Alexander Peterkin, and clerk, John Pigot. Of particular interest is an excellent series of letters to and about Jacob's nephew, James, imprisoned for debt at the tender age of 19, admonishing him for profligacy and a lack of concern for his budget and accusing him, at one point, of a conscious design to indebt himself. See especially the letter of 1810 September 13 and the letter to Alexander Peterkin written on 1811 August 6.

The commercial impact of Anglo-American foreign relations and the War of 1812 forms a second, though relatively minor line of interest in the collection.

Finally, the Irving letterbooks are a fine resource for understanding aspects of the mentality and economics of slaveholding in Jamaica. While there is nothing in the collection relating directly to the management of slaves, there is considerable discussion of trading in slaves, their value to the estates, and their status as currency in the Jamaican economy. Among the most intriguing letters is one in which Irving described the departure (in England) of his servant, Peter:

"My Man Peter has left us after long threatening to do so -- indeed I was obliged to [word crossed out: discharge] part with him he had become so idle & fond of company, his services were not worth having -- it is no more than what I always expected -- for as soon as these gentry get to this Country, & get connected with Buckra Woman the fools go mad, & at length when poverty & disease ensue, the press gangs get them, or they become beggars in the streets. I should as soon recommend a Man to bring his horse with him to England as his domestic servant" (1812 March 3 to John Pigot)

In an impassioned letter to Simon Clarke responding to reading an antislavery work (1812 February 26), Irving includes an edgy defence of the slave system against charges that it is antireligious: "Teach them [slaves] morality, and you teach them wisdom. Teach them religion, and you confound their understandings, & render them a prey toEvil-doers!"

Collection

Jacob A. Kip account book, 1742-1780

1 volume

Jacob A. Kip, a Dutch-descended New Yorker, kept this account book between 1742 and 1780, recording his customers' purchases. Kip operated a tavern and ran a ferry across the East River between Manhattan and Brooklyn. The accounts include debtors' names, goods or services, and prices. Tavern accounts contain ongoing purchases of mugs, drams, and other relatively small amounts of alcoholic beverages (such as beer, cider, rum, wine, gin, grog, sling, toddies, and punch), tobacco, occasional breakfasts, and dinners. Ferry-related charges include the number of people (e.g., transport of a man, a wife, and a servant) and horses, and/or the goods being transported. Kip wrote phonetically in English and Dutch, and a number of his clients had Dutch surnames. Rarely, Kip noted the professions of his customers (such as a schoolteacher and a clerk).

Jacob A. Kip, a Dutch-descended New Yorker, kept this account book between 1742 and 1780, recording his customers' purchases. Kip operated a tavern and ran a ferry across the East River between Manhattan and Brooklyn. The accounts include debtors' names, goods or services, and prices. Tavern accounts contain ongoing purchases of mugs, drams, and other relatively small amounts of alcoholic beverages (such as beer, cider, rum, wine, gin, grog, sling, toddies, and punch), tobacco, occasional breakfasts, and dinners. Ferry-related charges include the number of people (e.g., transport of a man, a wife, and a servant) and horses, and/or the goods being transported.

Kip wrote phonetically in English and Dutch, and a number of his clients had Dutch surnames. Rarely, Kip noted the professions of his customers (such as a schoolteacher and a clerk).