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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.