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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

This volume contains 15 pages of illustrated instructions for manufacturing brandy, gin, rum, and pure alcohol, kept by Manchester, Michigan, farmer Frederic A. Peck. Thirty-three pages of miscellaneous accounting for goods and labor follow the distilling instructions. Many of accounts pertain to corn husking, harvesting, haying, threshing, shearing (sheep), and other farm-related work. One account with John S. Barker includes a phrenological bust, a subscription for a phrenological journal, a flute, and a flute book.

This volume, dated 1846 to 1848, contains 15 pages of illustrated instructions for manufacturing brandy, gin, rum, and pure alcohol, kept by Manchester, Michigan, farmer Frederic A. Peck. Thirty-three pages of miscellaneous accounting for goods and labor follow the distilling instructions. Many of the accounts pertain to corn husking, harvesting, haying, threshing, shearing (sheep), and other farm-related work. One account with John S. Barker includes a phrenological bust, a subscription for a phrenological journal, a flute, and a flute book.

The instructional text includes a summary description of the composition and process of making spirituous liquors, step-by-step explanations of ingredients and processes, and recipes for N. E. and Jamaica rum. The illustrations include one of a filtering/rectifying tub and one of a distillation apparatus.

Jacob A. Kip, a Dutch-descended New Yorker, kept this account book between 1742 and 1780, recording his customers' purchases. Kip operated a tavern and ran a ferry across the East River between Manhattan and Brooklyn. The accounts include debtors' names, goods or services, and prices. Tavern accounts contain ongoing purchases of mugs, drams, and other relatively small amounts of alcoholic beverages (such as beer, cider, rum, wine, gin, grog, sling, toddies, and punch), tobacco, occasional breakfasts, and dinners. Ferry-related charges include the number of people (e.g., transport of a man, a wife, and a servant) and horses, and/or the goods being transported. Kip wrote phonetically in English and Dutch, and a number of his clients had Dutch surnames. Rarely, Kip noted the professions of his customers (such as a schoolteacher and a clerk).

Jacob A. Kip, a Dutch-descended New Yorker, kept this account book between 1742 and 1780, recording his customers' purchases. Kip operated a tavern and ran a ferry across the East River between Manhattan and Brooklyn. The accounts include debtors' names, goods or services, and prices. Tavern accounts contain ongoing purchases of mugs, drams, and other relatively small amounts of alcoholic beverages (such as beer, cider, rum, wine, gin, grog, sling, toddies, and punch), tobacco, occasional breakfasts, and dinners. Ferry-related charges include the number of people (e.g., transport of a man, a wife, and a servant) and horses, and/or the goods being transported.

Kip wrote phonetically in English and Dutch, and a number of his clients had Dutch surnames. Rarely, Kip noted the professions of his customers (such as a schoolteacher and a clerk).