Collections

Forms part of the Janice Bluestein Longone Culinary Archive. This Collection includes catalogs from the 1880s-1920s for kitchen and household products, such as knives, cleavers, fruit presses, cider mills, mop wrinters, boot and glove fasteners, ice cream freezers, washboards, garden implements, stove pipes, bread boxes, and jelly moulds. It also includes a small number of catalogs for food products, such as canned vegetables, kosher meats and sausages, salt fish, and pickles.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies, dating from circa 1870s-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies for products from pyrex to Teflon products to Tupperware, among many others. Publications date from the 1870s-1994, but the bulk of materials are concentrated in the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.