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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items relating to refrigeration and freezing. Most items promote particular brands of refrigerators, freezers, and ice cream freezers, and often provide instructions or recipes relating to the use of those products, especially frozen desserts. Publications date from 1860-1991, with most from the 1890s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1 containing general material, Series 2-4 containing material related to specific kinds of stoves, and Series 5 containing oversized material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1-4 arranged based on content and Series 5 containing oversized material.