Collections : [University of Michigan Special Collections Research Center]

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of products, credited to specific, individual authors of particular significance, such as Mrs. Rorer (Sarah Tyson Rorer). Publications date from the 1880s-1926.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books. Publications date from the 1700s to 2005, with the majority of material dating from the mid-twentieth century.

This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books.

Forms part of the Janice Bluestein Longone Culinary Archive. The collection includes promotional material from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. Publications date from 1887-2005, with most materials dating from the mid-twentieth century.

The collection includes promotional material and recipes from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. The material contains information about recipes, crafts, entertaining, and homemaking.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s. Corporations of particular note include The Lydia E. Pinkham Medicine Co. and C.I. Hood & Co. This collection includes several editions of Mrs. Winslow's Domestic Receipt Book from the 1870s-1880s, which includes culinary recipes, as well as testimonials promoting Mrs. Winslow's Soothing Syrup for children's teething and regulating bowels and other medicines. Also worth noting are several editions of Ransom's Family Receipt Book from the 1870s-1920s, which include recipes, as well as advertisements for patent medicines.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.