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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of products, credited to specific, individual authors of particular significance, such as Mrs. Rorer (Sarah Tyson Rorer). Publications date from the 1880s-1926.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books. Publications date from the 1700s to 2005, with the majority of material dating from the mid-twentieth century.

This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books.

Forms part of the Janice Bluestein Longone Culinary Archive. The collection includes promotional material from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. Publications date from 1887-2005, with most materials dating from the mid-twentieth century.

The collection includes promotional material and recipes from and related to magazines, newspapers, and other publications, with the largest groupings of materials from Good Housekeeping magazine and the Detroit Free Press. The material contains information about recipes, crafts, entertaining, and homemaking.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1 containing general material, Series 2-4 containing material related to specific kinds of stoves, and Series 5 containing oversized material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1-4 arranged based on content and Series 5 containing oversized material.

This collection contains letters that Robert E. and Elizabeth Elder of Urbana, Illinois, wrote to their children William and Emma in the 1880s. They shared news of friends and family members and discussed livestock and crops.

This collection (76 items) contains letters that Robert E. and Elizabeth Elder of Urbana, Illinois, wrote to their children William and Emma in the 1880s. They shared news of friends and family members and discussed livestock and crops. Robert Elder composed most of the letters, which also include some brief contributions from his wife. The Elders often discussed news of their son Erwin, who had a nearby farm; Erwin's daughter Nettie, and neighbors, including members of the Clayton and Ruggles families. Robert Elder reported on prices for hogs and cattle and Elizabeth Elder discussed fruit production and canning; in one letter, she shared her suspicion that the 1885 fruit crop would consist primarily of raspberries and plums due to the destruction of peach trees. In his letter of October 18, 1886, Robert Elder described the destruction caused by a recent severe storm, which uprooted trees and destroyed at least one house. Undated items include a letter by Elizabeth T. Elder reflecting upon the recent death of her husband.