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Collection

George Edward Burr Scrapbook, ca. 1840s-1850s

1 volume

The George Edward Burr scrapbook contains over 130 labels for various alcoholic products, assorted clippings mainly related to facets of the alcohol industry, handwritten notes including recipes for alcoholic beverages, and several patent designs by Burr.

The George Edward Burr scrapbook contains over 130 labels for various alcoholic products, assorted clippings mainly related to facets of the alcohol industry, handwritten notes including recipes for alcoholic beverages, and several patent designs by Burr.

The scrapbook (33.5 x 21 cm) has marbled paper covers with "Spiritual Guide No. 1" written on the front and contains approximately 100 pages. Labels for an extensive array of different alcoholic products can be found pasted in between pgs. 1 and 52. The majority of labels are for various French wines and brandies, though other alcoholic products (predominately spirits) from the Netherlands, Spain, Germany, England, Italy, Jamaica, Switzerland, Mexico, and the United States are also represented. Of particular note are a number of labels for products imported by George Edward Burr into Mexico. While it remains unconfirmed, this may have been the same George Edward Burr who was involved with the management of the Pedrigal Mining Company in Mexico.

Other items of note include the following:
  • Clippings mainly related to various aspects of alcohol production such as the manufacture of syrups, vinegars, acids, the use of yeast, etc.; use of essential oils, extracts, bitters, sweeteners, etc.; clarifying, bottling, and barreling processes; and descriptions of various types of spirits such as Tuscaloosa whiskey, apple brandy, New York gin, Jamaica Rum, etc.
  • A set of clipped engravings illustrating the stages of bottling champagne
  • Handwritten recipes (including several credited to other individuals including B. A. Auger of New Orleans) for various alcoholic products including absinthe, Jamaica rum, Scotch whiskey, Curacao, pale ale, stout, Eau de Noix, and more. Recipes for non-alcoholic products such as colored inks, sealing waxes, salted meat, Duffield hams, toilet soap, candles, etc. are also included
  • Handwritten descriptions in English and Spanish for various patent designs by Burr including cylindrical candles, white wax, and yellow wax. The candle descriptions also contain illustrations
  • A hand-drawn diagram of a 150 gallon still
  • A tipped-in advertisement from 1856 for Dr. H. James's tincture made from cannabis indica that includes a recipe, description, and testimonials
  • Clippings and labels related to various patent medicines

Collection

Leger & Greenwood letterbook, 1770-1775; 1788

332 items

This letterbook contains the outgoing correspondence of the mercantile firm Leger & Greenwood in Charleston, S.C. leading up to the American Revolution. The letterbook also contains correspondence regarding William Greenwood's attempt to receive compensation after fleeing America as a loyalist.

First Half: Leger & Greenwood, 1770-1775: The first section of the letterbook (pp. 1-194) documents several matters of importance for historians of the history of commerce in late colonial South Carolina. The firm's correspondence, though outgoing only, provides an important perspective on rice and indigo production and marketing in the years immediately preceding the American Revolution, 1770-1775, and it presents a fairly detailed depiction of trade networks, protocols, and the mechanics of trade. Leger & Greenwood were also major importers of British goods, and their willingness to supply luxury goods has resulted in a fascinating portrait of the tastes of wealthy Charlestonians, as well as the sources for supplying those tastes.

More generally, the Leger & Greenwood letterbook documents the tensions building within the trans-Atlantic mercantile community during the pre-Revolutionary era. Neither Leger nor Greenwood were particularly far-sighted about the events in which they were embroiled, and at points, they display a disarming naïveté about how things might work out. Clearly, their venture into the tea trade could not have come at a worse time, and the letters describing the Charleston Tea Party provide a view from some very interested participants in the events.

Second Half: Abram Greenwood, 1788: The second half of the letterbook (pp. 196-271) was written entirely in 1788, when Abram Greenwood, William's nephew, traveled to Charleston to collect the remaining debts of the late firm. At the time, William Greenwood, "the surviving member of the firm," was still very much unwelcome in his former home. Somewhat optimistically, the Greenwood family hoped that the adoption of the Constitution might enable them to collect their debts more easily (p. 211).

Where the first half of the book consists almost exclusively of correspondence with foreign suppliers, the second half contains mostly copies of letters sent to local debtors, and letters from Abram to his father and uncle in London, apprising them of his efforts. While in Charleston, word arrived from London that John Beswicke Greenwood had died, and, following an argument with his brother (another William Greenwood), had left his entire estate to Abram. Several thousand miles from the scene, Abram frantically did what he could to secure his legacy, authorizing powers of attorney to his father and uncle to represent his claims against what promised to be a hotly contested probate.

Most of Abram Greenwood's correspondence was occupied, therefore, with the twin concerns of Leger & Greenwood's settlement in South Carolina, and his own anticipated estate battle in England. His letters include a few other incidental, but important, items of interest, such as an outstanding description of Charleston (pp. 213-15) and an account of a slave being beaten and put into irons ( p. 253). Abram's efforts to collect on outstanding bills took him to the South Carolina convention for the ratification of the federal Constitution (pp. 245, 248), on which he provides some sketchy comments.