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A little book for a little cook / by L.P. Hubbard. 1 v. (unpaged) 1905

Mixed Materials 305, Folder 1

Item [1] promotes Pillsbury's Best Flour. Includes recipes and preparation instructions for breads, desserts, and appetizers that are intended for teaching children to cook using knives, stoves, and ovens; story about Pillsbury Flour and children's poems; advertisement for Pillsbury's Vitos; product packaging, children, period dress, and factory illustrations; and offer for Pillsbury's "A book for a cook". Sample recipes: creamed potatoes, sponge cake, and ginger bread. Damage: cover detached and white residue partially obscuring recipes on p. 8, 9, and 10.

In: Culinary Ephemera: Children, 1905-1999Box 305.
Folder

Box 189.

Creators include:

  1. Young, Isabel N. (Isabel Nelson)
  2. Whipple, Wayne.
  3. Longworth, Alice Roosevelt, 1884-1980.
  4. Barton, Frances.
  5. Holden, Ann.
  6. Shapiro, Howard M., 1943-
  7. Lincoln, Abraham, 1809-1865.
  8. Twining, Thomas, 1675-1741.
  9. Lipton, Thomas Johnstone, Sir, 1850-1931.
  10. Bureau of Coffee Information.
  11. American Can Company.
  12. Great Atlantic & Pacific Tea Company.
  13. National Coffee Association of U.S.A.
  14. Carson Pirie Scott & Co.
  15. Hills Bros. Coffee, Inc.
  16. Maxwell House Products Company, Inc.
  17. General Foods Corporation.
  18. Standard Brands Incorporated.
  19. Tadlock Pub., Inc.
  20. Pedro Pinto Guatamala Coffee.
  21. Caswell Coffee Company.
  22. Dwinell-Wright Co.
  23. Pan American Coffee Bureau.
  24. Kellogg Company.
  25. International Coffee Organization (1962- )
  26. Great Waters of France, Inc.
  27. De Lisser & Co.
  28. Lincoln Tea Company.
  29. L.T. Publishing Co.
  30. C. & J. Willenborg, Inc.
  31. Grosvenor Marketing Limited.
  32. Upton Tea Imports.
  33. Thomas J. Lipton, Inc.
In: Culinary Ephemera: Beverages, circa 1880s-2004, and undatedSeries 1: Non-alcoholic 1889-1999
Folder

Box 228

Creators include:

  1. Winthrop, Alberta.
  2. Andrea, A. Louise.
  3. Gifford, Marie.
  4. Hofer, Heinz P.
  5. Paul, Gerard.
  6. Egg, Hans.
  7. Alpert, Phil.
  8. Battilana, Olavi.
  9. O'Brien, Dan.
  10. Bithell, J.
  11. Braun, Thomas.
  12. Pabst Corporation.
  13. Shefford Cheese Co.
  14. Otto Roth & Company Inc.
  15. Roethlisberger & Co. Inc.
  16. Tillamook County Creamery Association.
  17. Danish Cheese Export Board.
  18. Hammond Incorporated.
  19. Disabled American Veterans.
  20. C.I.G.C.
  21. Roquefort Association, Inc.
  22. Foods From France, Inc.
  23. Foods and Wines From France, Inc.
  24. E.D. Le Carrousel.
  25. France.
  26. Switzerland Cheese Association.
  27. Austrian Food Center.
  28. Cheeses of All Nations Inc.
  29. American Dairy Association.
  30. Wisconsin. Department of Agriculture.
  31. Finlandia.
  32. Cheeselovers International.
  33. American Dairy Association of Michigan.
  34. United Dairy Industry Association (U.S.)
  35. Sini Fulvi USA Inc.
  36. Confédération Générale des Producteurs de Lait de Brebis et des Industriels de Roquefort.
  37. Consorzio del formaggio parmigiano-reggiano.
  38. Kraft General Foods.
  39. American Cheese Society.
In: Culinary Ephemera: Dairy, circa 1890s-2004Cheese
Folder

Box 298.

Creators include:

  1. Wessling, Hannah L.
  2. MacLeod, Sarah J. (Sarah Josephine), 1886-
  3. Stanley, Louise, 1883-1954.
  4. Whiteman, Elizabeth Fuller.
  5. Yeatman, Fanny Walker, 1876-
  6. United States. Department of Agriculture.
  7. Vermont. Department of Agriculture.
  8. Vermont. Publicity Service.
  9. Commonwealth Edison Company.
  10. Westinghouse Electric & Manufacturing Company.
  11. Farmers and Manufacturers Beet Sugar Association.
In: Culinary Ephemera: Government Documents, Circa 1910s - Circa 1980sUniversity Extension Service
Folder

Box 50.

Creators include:

  1. Kellogg, John Harvey, 1852-1943.
  2. De Graf, Belle.
  3. Bradley, Alice, 1875-1946.
  4. Splint, Sarah Field, 1883-1959.
  5. King, Caroline B.
  6. Hernandez, Ester.
  7. Sunland Sales Cooperative Association.
  8. California Associated Raisin Company.
  9. Sun Maid Growers of California.
  10. California Peach & Fig Growers.
  11. California Dried Fruit Research Institute.
  12. United Prune Growers of California.
  13. Guggenhime Co.
  14. California Cured Fruit Association (1900-1903)
  15. California Prune and Apricot Growers Association.
  16. Sun Maid Growers of California.
  17. H.J. Heinz Company.
  18. California Raisin Advisory Board.
  19. Sunsweet Growers, Inc.
  20. Apricot Producers of California.
  21. Timber Crest Farms.
  22. Chapman & Smith Company.

Related information; sheets with information used for appraisal.

In: Culinary Ephemera: Fruits, Vegetables, and Nuts, 1885-2003Series 1: General
File

Dainty desserts for dainty people / by Rose Markward, 5th ed. 32 p. 1896

Mixed Materials 160, Folder 1

Item [1] notes that their gelatine has been on the market since January 1st, 1891 and was granulated in October 1893. Also available with fruit acid for making jelly. Has list of teachers of cookery that use and approve it. Describes new product with both Rose and White gelatine for adding color to the "jelly." Has calf's head trademark. Introduction by Charles B. Knox. Some dated testimonials. Some recipes include wine or liquor as an ingredient.

In: Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000Box 160.
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