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The art of serving bread. 31 p. 1935

Mixed Materials 140, Folder 26

Item [26] promotes Taystee Bread brand of packaged bread. Inside front cover illustration of packaging. Includes household hints and tables of equivalents. Illustrations of serving suggestions accompany some recipes. Some recipes include wine or liquor as an ingredient. Sample recipes: baked macaroni with peanut butter, stag party sandwiches, hug metight, and Welsh rarebit. 2 copies; one stamped: Packer's Outlet, Ann Arbor.

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Wonderful recipes using Rhodes Bread / [by Betty Davis]. 12 p. circa 1960s

Mixed Materials 140, Folder 28

Item [28] promotes Bake-n-Serve brand of packaged frozen bread dough. Inside front cover has illustration of home economist Betty Davis. Back cover has illustration of packaging. Sample recipes: cherry pizza, stollen, and holiday almond twist. Store coupon and recipes for Rhodes products from Dakota Bake-N-Serve, Inc. laid in.

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18 steps to Wonder Bread. [12] p. 1956

Mixed Materials 140, Folder 29

Item [29] promotes Wonder Bread brand of packaged bread. Contents is description of manufacturing process, including some description of equipment. Invitation to tour the bakery. Back cover has illustration of packaging and nutrition information in form of "...build strong bodies 8 ways.".

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Our family dessert book. 14 p. 1960

Mixed Materials 140, Folder 30

Item [30] promotes Wonder and Hostess brand of packaged baked products. Inside front cover has introduction by Ruth F. Hathaway, director of home economics. Illustrations of serving suggestions accompany some recipes. One recipe includes wine as an ingredient. Sample recipes: Twinkies with cafe au creme, simple but gay birthday party cakes, and fruit filled shortcake cups. Marked: P J 2255.

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Sandwich secrets. 1 v. (unpaged) circa 1950s

Mixed Materials 140, Folder 31

Item [31] promotes Extra Fine Bread brand of packaged bread from Port Huron Bread Co. Front cover illustration of boy in sailor top eating sandwich. Illustration of family on picnic. Includes list of sandwich fillings popular with children. Illustration of packaging. Illustrations of serving suggestions accompany some recipes. Sample recipes: pineapple-chicken sandwich, Boston boast sandwich, and salad sandwich loaf.

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Making the most of toast / by Philip Harben. 14 p. circa 1970s

Mixed Materials 140, Folder 33

Item [33] promotes automatic toasters. Published in London, England. Inside front cover illustration of author. Introduction includes history of toast. Illustrations of serving suggestions accompany some recipes. Sample recipes: marinated kipper fillets, shrimp aioli, and curry mayonaise. One recipe includes liquor as an ingredient.

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Carr's party recipe book. [28] p. circa 1980s

Mixed Materials 140, Folder 35

Item [35] promotes Carr's Table Water brand of packaged crackers and other packaged foods and condiments distributed by Shaffer, Clarke & Co. Products promoted include Ryvita and Finn Crisp crackers, Honeycup mustard, Sharwood's Major Grey Chutney, Swiss Knight Guyere Wedges, and Bonne Maman preserves. Some recipes include wine or liquor. Illustrations of serving suggestions accompany some recipes. Sample recipes: Lea & Perrins stir fry beef, genuine Rose's margarita, and sherried fig and cheese log.