Item [17] promotes Lea & Perrins Worcestershire Sauce. Includes 3 illustrated stories in rhyme with Worcestershire sauce saving the day; warning that there are imitation Worcestershire Sauces with label and packaging mimicking that of Lea & Perrins; and product packaging illustration. No recipes.
Item [17] is similar to [13].
Item [17] promotes Crisco shortening. Includes offer for pie making kit and illustrated method using make-a-pie sheet attributed to Mildred Semple of Wollaston, Mass (illustration on back cover). Sample recipes: fruit cocktail pie, chess pie, and peach glaze pie. Marked: 4-54-M.
Item [17] is similar to Item [14] with a different cover and promotes ABC washers and ironers. Includes a foreward from the American Washing Machine Manufacturers' Association; photographic illustrations of product uses and techniques; advertisement and warrantee card for ABC Deluxe Cabinet Ironer; and index. No recipes. Warrantee Marked: Form SL11--25M--4-36.
Item [17] promotes culinary degrees, cooking classes, and catering from the New England Culinary Institute. Includes description of school and student body; information on accreditation, admissions, scholarships, advanced placement, continuing education, and National Culinary Employment Registry; overview of culinary profession; tuition prices; address with telephone number; form to request more information; testimonials from alumni, parents, and chefs Michel LeBorgne, Julia Child, Jacques Pepin, and Louis Szathmary; and images of kitchen, tomato, food preparation, and men and women in period dress. No recipes.
Item [17] promotes using Show-You products in oriental and American foods. Includes quote on p. [1] by Dr. Lewis B. Allyn, food editor of McClure Westfield Laboratories, on purity of Show-You sauce; illustrations of serving suggestions and product packaging; and factory illustration on p. 23. "J.W. Hale & Co., South Manchester, Conn" and red sun and Show-You logo are printed on front cover.
Item [16] promotes meat and poultry. Includes advice on broiling, frying, roasting, stuffing, braising, stewing, and steaming poultry; timetable for roasting young birds; and miscellaneous recipes and poultry serving suggestions. Sample recipes: rice and apricot stuffing, giblet gravy, and deep fat fried chicken. Marked: 8--13253.
Item [17] is similar to Item [16] but includes new cover design; new recipes for potatoes, cheese and milk dishes, and fowl; vitamin guide; new images of men, women, and children in period dress; and reordering of advice sections.
Item [16] promotes California ripe olives from Curtis Olive Corporation. Includes information about ripe olives and Curtis Quality Ripe Olives; recipes and uses; list of styles, grades, counts, and sizes of Curtis Quality Ripe Olives; die cut shaped like can of California ripe olives. Sample recipe: ragout of Curtis ripe olives.
Item [17] promotes Marco super-weight aluminum cookware. Includes vegetable, entree, soup, and dessert recipes; advice on buying and preparing meat, poultry, and fish; advice on care and use of cookware; list of features of cookware; and laid-in guarantee certificate showing commendation by "Parents' Magazine" and Good Housekeeping. Sample recipes: meat and tomato pie, lima bean and bacon casserole, and stewed huckleberry dessert.