Item [16] promotes Sun-Maid raisins with perforated recipe cards. Includes mailing envelope and loose recipes.
Item [16], produced by R.B. Davis' Home economics dept., promotes Davis Baking Powder, Davis Dry Yeast Baking Powder, and Cocomalt. Includes table of smoking temperatures of common fats; classification of fats; list of equipment for deep fat frying; list of foods that may be cooked in deep fat; temperatures and time table for deep fat frying; recipes for doughnuts, crullers, fritters, and croquettes and list of other booklets in series. Sample recipes: vanilla and mace doughnuts, corn fritters, and potato balls. Marked: C.
Item [17] promotes Quaker Oats cereals. Includes foreword by Lois Ross of Consumer Services Dept. and serving suggestion illustrations. Sample recipes: Peter Cottontail, pieces of eight, Quaker jack, Quispy chocolate chippers, candy-decked hoax hat, and royal fruit-nut bars.
Item [17] promotes Kingsford's Oswego Corn Starch. Prepared under supervision of Mrs. D.A. Lincoln, first principal of Boston Cooking School. Includes advantages of corn starch as food and in cooking; recipes by Mrs. D.A. Lincoln (in part I) and recipes by a "celebrated English chef" revised and approved by Mrs. Lincoln (in part II); hints on cake making and ornamenting cakes; illustrated section on decorative cakes and pastries; tables of proportions, and weights and measures; dictionary of terms used in cookery; illustrations of chef on front cover, Oswego Starch factory, and product packaging; advertisement for Kingsford's Oswego Silver Gloss Starch for laundry; and index. Sample recipes: Queen biscuit, nonpareil meringue pudding, and apple flan tart. Cover separated.
Item [17] promotes Karo Blue and Red Label corn syrup. Includes recipes for beverages, spreads, cereals, fruits, and desserts; advice on economical purchases, nutritional, and preparing food appealing to children; children and product packaging illustrations. Sample recipes: cocoa bread pudding, polka dot cream, and fruitade. Marked: A246.
Item [17] promotes fish. Includes recipes for variety of different fish (some of which are attributed); general directions for cooking fish; and index. Sample recipes: pompano Yucatan, oyster gumbo, and broiled smoked red snapper. Defective copy: back page torn out.
Item [17] Promotes Shredded Wheat. Notes that in the factory, "girls" have free luncheons, while there is a charge in the separate dining room for men. Marked Series 386.
Item [17] promotes Hershey products. Some recipes include liquor as an ingredient. Marked 878.
Item [16] promotes use of Ball jars. Encourages economic calculation to discover motivation for canning. Includes illustrated step-by-step instruction for certain fruits and vegetables. Marked CP803.