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Item [16] promotes aluminum cookware from the Cookware Company of America. Includes product descriptions and images; advice on care and use of cookware; soup, vegetable, fruit, salad, dessert, and entree recipes; temperature chart; calorie description and caloric intake advice; food and vitamin nutrition descriptions; and list of essential utensils for the modern home. Sample recipes: cream of tomato soup, rice pudding, and roast beef. Damaged: cover torn at binding.

Item [16] promotes the W.T. Rawleigh Company. Includes message from W.T. Rawleigh; zodiac and fishing calendars; advice on good health, including nutrition and avoiding illness; recipes for breads, salads, stuffings, meats, and desserts; advertisements for Rawleigh products; and images of men, women, and children in period dress, factories, and products. Sample recipes: butterscotch tea tarts, two-tone ham salad mold, and jam cake.

Item [15] promotes Sun-Maid raisins. This is a French language recipe book. Packaging illustrated.

Item [16] promotes Kingsford's Oswego Corn Starch. Includes general tips on baking; recipes for invalids; advice on game and poultry; seasons for and directions for choosing, cooking, and serving fish; weights and measures; illustrated instructions for carving; illustration of Oswego Starch factory; diagrams for cakes and desserts; and list of vegetables with months in season. Some recipes contain wine, beer, or liquor as an ingredient. Sample recipes: Charlotte russe a la rateffe, gatto de cream, and English plum pudding.

Item [16] promotes Nestlé's Lion Brand Evaporated Milk and includes reasons for using it. Includes recipes for beverages, breakfast, breads, entrees, and desserts all of which use Nestlé's Lion Brand Evaporated Milk as an ingredient; advice on nutrition, care, and feeding of babies and young children; table of some sources of vital food elements; nutrition dictionary; American Medical Association endorsement; babies and product packaging illustrations. Sample recipes: epicure's egg timbales, molasses milk drink, and jeweled rice pudding. Marked: CM--14--L.

Item [16] promotes cooking classes from The Greenbrier Cooking School. Includes biography of director Julie Dannenbaum; portraits of Dannenbaum, Executive Food Director Rod Stoner, and Director of Dining Service Werner Stoessel; session dates; course description; daily schedule; description of Gold Service Dinner and offerings of The Greenbrier resort; tuition and accomodation prices; travel information; registration form; address with telephone number; and images of kitchen, Gold Service Dinner table settings, Greenbrier interiors, and men and women in period dress. No recipes.

Item [15] promotes French cheeses. Includes introduction noting number of French cheeses with hints on buying, storing, and serving cheese; guidelines for a French buffet and a cheese-and-wine tasting; suggested wines for each recipe; and illustrations of pastoral scene, party, serving suggestions, and product packaging. Sample recipes: cornets au Roquefort and quiche lorraine grand-mère. Marked: 250M 6-69.

Item [16] promotes Shredded Wheat Company, its factory, employees, and products. Illustrations of employees in the factory. Notes that over 100,000 visitors come each year. 2 copies. Price marked 10 cents.

Item [16] is a leaflet for Drums dry cleaner for silk, satin and rayon articles. Includes directions for use; attributed user testimonials; and image of product packaging. No recipes.

Item [16] promotes Perrier sparkling water. Includes results of conference about use of salt in America; recommended levels of daily sodium intake; dangers of too much sodium in diet; tips for avoiding sodium and seven day low sodium/low calorie eating plan by Dr. Howard M. Shapiro; list of sodium content of commonly consumed beverages; product packaging illustrations; and loose bottle tag with offer of Perrier sweatshirt. Sample recipes: chilled poached salmon, cold vegetable antipasto, and baked rhubarb.