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Item [15] promotes coffee. Eight brochures produced by the Coffee Development Group of The International Coffee Organization Promotion Fund including: facts about coffee; tips on making coffee; dessert recipes with coffee as an ingredient; world map showing where coffee is grown; common terms to describe flavor; cultivation, harvesting, and processing of coffee beans to produce gourmet coffee; how to select gourmet coffees; and facts about decaffeination. Sample recipes: ice cream parlor mocha sodas and iced cappuccino. Marked: 509/A-85, 511/A-85, 515/A-85, 523/A-86, 527/A-86, 525/A-87, PB200/B-87, and P1519/B-88.

Item [15] promotes economy cooking. Includes advice on choosing the family diet; suggested diet plans for liberal, moderate-cost adequate, minimum-cost adequate, and restricted diet for emergency use; advice on selecting foods by food group; advice on economical choices for milk and cheese, vegetables and fruits, eggs, meat, poultry, and fish, cereals, sweets, and fats, and accessories; images of serving suggestions; menu suggestions for each diet plan; table for making weekly market lists; laid-in offer for copies of available Farmers' Bulletins and leaflets and order form; and list of members of the United States Department of Agriculture for 1939. No recipes.

Item [16] promotes Hershey products with illlustrated recipes.

Item [16] is similar to [13].

Item [15] promotes Medford pears grown in Medford, Oregon. Includes information detailing why Medford pears are exceptional; recipes; list of Medford pear varieties with their harvest season; die cut shaped like a pear; and illustration of a pear. Sample recipes: pear marmalade, spiced pears, and pear croquettes.

Item [15] promotes the Mobile Maid Portable Dishwasher model GGSM150N. Includes instructions for use of dishwasher; advice on care and use of dishwasher; product images; directions for installation of faucet adapters; advice for dishwasher installation; quality control test sheet; and offer for free package of Electrasol dishwasher detergent. No recipes. Marked: Pub. No. 30-5270 Part No. 172B6682P22.

Item [16] is similar to items [14] and [15]. Includes foreword by Winifred S, Carter, Home economics dept., Proctor & Gamble; illustrated methods and hints on frying, pastry, pies, cakes and biscuits; serving suggestion and kitchen equipment illustrations; and index. Sample recipes: French fried popcorn, fried fish fillets, and chocolate cake with orange icing. Marked: 1203-T.

Item [16] promotes using Show-You products in oriental and American foods. Includes quote on p. 22 by Dr. Lewis B. Allyn, food editor of McClure Westfield Laboratories, on purity of Show-You sauce; illustrations of serving suggestions and product packaging; hints for cooking chop suey; Japanese rice cooking method; and red sun and Show-You logo on front cover. 2 copies.

Item [16] promotes Quaker oats. Includes table of contents, recipes, menu ideas, and serving suggestion illustrations. Sample recipes: polar chocolate delight, picnic kabobs, and ice cream crown oatmeal. Marked: Q.O.9-67W.