Item [15] is similar to Item [13] but includes new cover design; advice and recipes for eggs and soybeans; advice on planning balanced meals from the seven food groups; reasons why Rawleigh is supporting the war effort; and additional recipes for breads, meats, and vegetables.
Item [14] promotes Canadian apples. Includes recipes; injunction from Marketing Service of Dominion Dept. of Agriculture to "serve apples daily and you serve your country too"; die cut shaped like an apple; and illustrations of serving suggestions. Sample recipes: apple dumplings, apple pie with cheese crust, and steamed apple pudding.
Item [15] is similar to item [14]. Recipes are almost identical. Manuscript recipes laid in. Marked: 1127-T.
Item [14] promotes Roquefort cheese. Includes section on uniqueness of Roquefort cheese; how to buy, store, and serve Roquefort cheese; remarks on Roquefort red sheep seal; illustrations of the Roquefort area of France, serving suggestions, and product packaging; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Roquefort cognac dip, Monte Cristo sandwich, and steaks Roquefort. 2 copies.
Item [15] promotes Shredded Wheat and Triscuits. Has offer for "Shredded Wheat Dishes" cookbook. Marked Series-252.
Item [14] promotes the model BTX-11A Solid-State UHF converter. Includes instructions on use and installation of converter; images of product; and laid-in instruction sheet for UHF loop antenna. No recipes. Marked: 6510533.
Item [15] is illustrated catalog of Tabasco products with prices and order form. No recipes.
Item [14] promotes Sun-Maid raisins. Packaging illustrated on back cover. One recipe for each letter of the alphabet.
Item [15] promotes healthy diets for children with recipes attributed to the Culinary Arts Institute. Includes recipes for breakfast, salads, sandwiches, desserts, breads and beverages; menus for each day of the week for preschoolers and school age children; advice on diet, nutrition, purchasing food, and child care; table of food and vitamins; cost of book; table setting and serving suggestion illustrations; and index with list of corporate sponsors who contributed illustrations. Sample recipes: rolled oats and rice, baked liver, and blueberry rennet-custard.
Item [14] promotes K C Baking Powder. Includes recipes, some by Janet McKenzie Hill, for self-rising flour, breads, cakes, muffins, biscuits, pancakes, puddings, desserts, and cookies; qualities of K C Baking Powder; facsimile of award given to company for service during First World War; product guarantee; tips on oven temperature regulation; tables of proportions and equivalent weights and measures; and illustrations of company laboratory, serving suggestions, and product packaging. Sample recipes: K C German coffee cake, K C berry puffs, and K C oatmeal macaroons.