Item [14] promotes Grape Nuts cereal. Includes letter to consumer about the recipe contest for which Postum awarded cash prizes and the award-winning recipes. Sample recipes: Grape-Nuts queen pudding, Grape-Nuts Yosemite salad, and Grape-Nuts stuffed pepper. Marked: 5292.
Item [14] promotes preparing oriental style food using LaChoy products as ingredients. Includes 20 tips for making Chinese food, 2 coupons for 20 cents off on any LaChoy item, and product packaging illustrations on back cover.
Item [14] promotes the W.T. Rawleigh Company. Includes message from W.T. Rawleigh; advertisements for Rawleigh medications, cleaning supplies, and food products; 13 recipes; and images of men, women, and children in period dress and products. Sample recipes: frozen fruit salad and laxative mayonnaise.
Item [14] promotes Crisco shortening. Includes cooking hints and ingredient substitutions; illustrated methods for frying, pastry, cakes, cookies, and main dishes in pastry; period dress, serving suggestion, and equipment illustrations; and index. Sample recipes: nut-crunch white cake, pigs in blanket, and crumbed asparagus.
Item [14] promotes the Master Bake Pot. Includes advice on care and use of pot; entree, vegetable, fruit, and dessert recipes; list of inset pans; Master Bake Pot record to complete and mail; and section on advantages of health and economy by cooking with the Master Bake Pot. Sample recipes: Swiss steak, baked tomatoes, and marble cake.
Item [14] promotes Presto Cake Flour and girls learning to cook at home. Includes recipes for breads, luncheon, desserts, frosting and fillings, and sauces; tips for baking and measuring; advertisements for Hecker H-O products; serving suggestion and product packaging illustrations; and index. Sample recipes: steamed date pudding, pinehurst cake, and epicurean sauce. Damaged: cover detached and split.
Item [14] promotes Shredded Wheat through recipes. Includes many testimonials, some with street addresses. Some color illustrations of finished products. Sections in French and German. Invitation to "Come and See" the factory, with mention of federal Pure Food Law. Illustrations of factory in Niagara Falls, NY, and some manufacturing processes. Marked Series No. 1.
Item [13] promotes sweetening products. Includes brief history of maple sugar and syrup industry in Vermont; images of maple tree, maple orchard, sap gathering, maple sugar and syrup production, and modern maple sugar production equipment; introduction by E.H. Jones, Commisioner of Agriculture; reprint of article "Vermont Maple Sugar" by W.H. Crockett, Former Director, Vermont Publicity Service, from Bulletin No. 21, revised by John A. Hitchcock; description of production of maple sugar and syrup; information on the sugar maple tree and the sugar season; images of men, woman, and children in period dress; advice on storing maple food products; descriptions of Vermont State Grades for maple products; recipes for using maple sweetening products; and poem "Boiling Sap at Night" by Daniel F. Cady. Sample recipes: maple ice cream, maple sweet pickles, and maple sugar on snow.
Item [14] promotes Tabasco pepper sauce. Includes recipes showing for each how many drops of Tabasco should be used and product packaging illustration. Some recipes include liquor as an ingredient. Sample recipes: piquant pecans, Cumberland sauce, and artichokes with pepper butter.
Item [14] promotes use of Knox products in electric refrigerators for cooling or freezing. Includes illustrations of serving suggestions. Has list of other books available.