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13 Linear Feet (13 oversize drop-front boxes)

This collection is comprised of 72 nineteenth century cookie cutters--as well as a few presses and molds--made from a variety of materials such as tin, wood, plaster, and clay. These are of historical significance and rarity and were collected by Ohio resident Bruce Winchester. This collection is part of the Janice Bluestein Longone Culinary Archive in the Special Collections Research Center at the University of Michigan Library.

The collection is comprised of 72 nineteenth century cookie cutters--as well as a few molds and presses--made from a variety of materials such as tin, wood, plaster, and clay.

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3.5 Linear Feet (7 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations and other organizations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s. Examples of corporate authors include LaChoy Food Products, Inc., Oriental Show-You Company, Gebhardt Chili Powder Company, Pace Foods, Inc., Greek Trade Office, and Nordic Imports.

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Folder

Box 110.

Creators include:

  1. Refo, Muriel W.
  2. Gibbs, Lorene Campbell.
  3. Haldeman-Julius, E. (Emanuel), 1888-1951.
  4. LaChoy Food Products.
  5. Oriental Show-You Company.
  6. Beatrice Foods Company.
  7. Quon-Quon Company.
  8. Paxton-Slade Publishing Corp.
  9. Chun King Corporation.
  10. Min-Sun Trading Co.
  11. Haldeman-Julius Company.
  12. Chinese American Food Products Co.
  13. L.T. Longevity Foods, Inc.
  14. Sing Fat & Co.
File

LaChoy book of Chinese recipes. 1 v. (unpaged), 1925

Mixed materials 275, Box 110, Folder 1

Item [1] promotes preparing oriental style food using LaChoy products as ingredients. Includes front cover illustration of period and ethnic dress; illustrations of product packaging, serving suggestions, and LaChoy plant; and chop suey recipe for 75-100 persons. Back cover includes list of products, request for names of grocers that cannot supply LaChoy products, and Good Housekeeping Magazine Bureau of Foods, Sanitation, and Health seal. Notes products are prepared in "sanitary American plants," and that "Dr. John Harvey Kellogg has found LaChoy sprouts particularly rich in the recently discovered and life-giving vitamines."

5 Linear Feet (10 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).

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File

Dainty desserts for dainty people / by Rose Markward, 5th ed. 32 p., 1896

Mixed Materials 160, Folder 1

Item [1] notes that their gelatine has been on the market since January 1st, 1891 and was granulated in October 1893. Also available with fruit acid for making jelly. Has list of teachers of cookery that use and approve it. Describes new product with both Rose and White gelatine for adding color to the "jelly." Has calf's head trademark. Introduction by Charles B. Knox. Some dated testimonials. Some recipes include wine or liquor as an ingredient.

3.00 Linear Feet (6 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate, dating from 1880-1999.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate. Products featured include drinking cocoa, baking cocoa, baking chocoalte, candy bars, cookie mix, sweetened condensed milk, evaporated milk, malt, and chocolate chips. Companies that are particularly well represented include Hershey Foods Corporation (1980s-1990s) and Nestlé Company (principally 1930s-1980s); and Walter Baker & Co. (particularly 1900s-1920s and 1940s-1980s).

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Folder

Box 170.

Creators include:

  1. Lincoln, Mary J. (Mary Johnson), 1844-1921.
  2. Bartlett, Steven L.
  3. Moore, Mary.
  4. King, Caroline B.
  5. Frederich, Christine.
  6. Droste's Cocoa and Chocolate Works, N.V.
  7. Chocolates El Rey, C.A.
  8. Fry-Cadbury Ltd.
  9. Guittard Chocolate Co.
  10. Hershey Chocolate Company.
  11. D. Ghirardelli Co.
  12. Tested Recipe Institute, Inc.
  13. Hershey Foods Corporation.

3.5 Linear Feet (7 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in food preparation, including lard, margarine, oil, and shortening. Publications date from 1889-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in cooking, including lard, margarine, vegetable oils, and shortening. It does not include materials specifically focused on butter, which are part of the Culinary Ephemera: Dairy collection. Publications date from 1889-1990s, with most materials concentrated in the 1900s-1950s. Brands and products of particular note include Wesson Oil, Oleomargarine, Spry shortening, and Crisco shortening.

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File

Miss Olive Allen's tested recipes : 200 selected from many hundreds gathered from all over the world / [by Olive S. Allen]. 80 p., 1921

Mixed Materials 180, Folder 1

Item [1] promotes Crisco shortening. Includes product packaging and period dress on front cover; pastry, cake, and deep frying hints; information on Olive Allen's experience and Crisco; comments on recipes (some recipes are attributed); and index. Sample recipes: Mexican rarebit, raspberry tarts, King Richard's apple fritters, and spiced coffee cake.

2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.
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Folder

Box 270.

Creators include:

  1. White, Frank Decatur, 1895-1979.
  2. Hill, Janet McKenzie, 1852-1933.
  3. Burgermeister, E.
  4. Roemer, Philipp.
  5. Young, Isabel N. (Isabel Nelson)
  6. Davis, Frank E.
  7. Gannon, Frances Foley.
  8. Treyvaud, Ernest.
  9. Toucas, Lucien.
  10. Castaybert, Joseph.
  11. Saucier, Ted, 1896-1970.
  12. I.G. Curtis & Co.
  13. New England Oyster Co.
  14. Wm.O. Churchill & Co.
  15. Frank D. Wheeler.
  16. Henry Mayo & Co.
  17. Alaska Packers Association, San Francisco.
  18. J.W. Beardsley's Sons.
  19. Shute & Merchant.
  20. Meletio Sea Food Co.
  21. K. Hovden Co.
  22. Davenport Fish Company.
  23. Associated Salmon Packers.
  24. Ono Trading Co.
  25. Monterey Packing Co. (Monterey, Calif.)
  26. Gorton-Pew Fisheries Co.
  27. American Can Company.
  28. Federated Fishing Boats of New England and New York, Inc.
  29. Warren Fish Company (Pensacola, Fla.)
  30. Southern California Fish Co.
  31. Westgate Sea Products Co.
  32. Japan Canned Crab Packers and Exporters Association.
  33. Eastern Fish Market.
  34. Association of Pacific Fisheries.
  35. Frank E. Davis Fish Co.
  36. Long Island Oyster Growers.
  37. F.H. Snow Canning Co., Inc.
  38. Fishery Council, Inc.
  39. Capt. Starn's Packing Co.
  40. French Sardine Company.
  41. Westgate-Sun Harbor Company.
  42. Norwegian Canners Association.
  43. Freeman & Cobb Company.
File

[I.G. Curtis & Co., New England Oyster Co. solicitation : letter]., 1861

Mixed materials 270, Folder 1

Item [1], a form letter from I.G. Curtis & Co. with date, customer, and town filled in by hand, promotes oysters from New England Oyster Co. A country store in Alton is encouraged to become the sole agent in Alton to sell New England Oyster Co. oysters; the store can purchase them at the discounted price of $1.40 per gallon. No recipes.

1 Linear Foot (1 oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.
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Folder

Box 288.

Creators include:

  1. Clark, Ann.
  2. Wong, Irene, 1949-
  3. Lowery, Joseph.
  4. Dannenbaum, Julie.
  5. Hillman, Libby.
  6. Beard, James, 1903-1985.
  7. Kamman, Madeleine.
  8. Bugialli, Giuliano.
  9. Culinary Institute of America.
  10. Marcella Hazan School of Classic Italian Cooking
  11. Greenbrier (White Sulphur Springs, W. Va.)
  12. New England Culinary Institute.
  13. New York University. School of Education
  14. Boston University.
File

Wine courses with Martin Weiner : [folded brochure], 1976

Mixed materials 288, Folder 1

Item [1] promotes wine education courses from Vintage Enterprises and led by Martin Weiner. Includes descriptions and topics lists for courses "Wines of the World" and "Wines of Bordeaux"; logistical information; prices per person and couple; address for Vintage Enterprises; telephone number for Weiner; list of other courses offered by Weiner; and images of grapes, vineyards and wine labels. No recipes. Two copies.

1.5 Linear Feet (2 small manuscript boxes and 1 oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children, dating from 1905-1998.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children. A number of publications from flour companies, such as Gold Medal and Pillsbury, focus on baking; while fruit companies such as Ocean Spray and the California Tree Fruit Agreement promote fruit or fruit-juice recipes; and a handful of publications feature a broader array of recipes. A few publications promote healthy food choices for children. Three items in box 307 are picture books from the 1920s promoting Royal Baking Powder and Royal Gelatin, which also include recipes using those products. Materials date from 1905-1998, with most items dating from the 1920s-1950s.

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Folder

Box 305.

Creators include:

  1. Hubbard, L.P.
  2. Coll, Charles J.
  3. Allen, Ida Bailey, 1885-1973.
  4. Gay, Edward, 1837-1928.
  5. Parker, Marion Jane.
  6. Downing, Helen Harrington.
  7. Hunter, Frances Tipton.
  8. Storms, Lillian B., Ph.D.
  9. Staley, Cornelia.
  10. Staley, A.E.
  11. Berolzheimer, Ruth.
  12. Randell, Winifred.
  13. Hurford, Miriam Story.
  14. Crocker, Betty.
  15. Sayles, William.
  16. Brubaker, Miriam H.
  17. Friend, Esther.
  18. Pillsbury Company.
  19. Royal Baking Powder Company.
  20. Beech-Nut Packing Co.
  21. Russell-Miller Milling Company.
  22. Calumet Baking Powder Company.
  23. Rogers & Company, Inc.
  24. S. Fielding & Company.
  25. Van Camp's Puréed Foods.
  26. Kroger Food Foundation.
  27. J.L. Hudson Company.
  28. Gerber Products Company.
  29. Fine Foods of Canada Ltd.
  30. A.E. Staley Manufacturing Company.
  31. California Fruit Growers Exchange.
  32. Hecker Products Corporation.
  33. Detroit Creamery Company.
  34. Culinary Arts Institute.
  35. Nestlé's Milk Products, Inc.
  36. Corn Products Sales Company.
  37. Tacoma Metal Products Company.
  38. Krest, Inc.
  39. National Dairy Council of Chicago.
  40. Kenner Products Company.
  41. General Mills, Inc.
  42. Muppets, Inc.
File

A little book for a little cook / by L.P. Hubbard. 1 v. (unpaged), 1905

Mixed Materials 305, Folder 1

Item [1] promotes Pillsbury's Best Flour. Includes recipes and preparation instructions for breads, desserts, and appetizers that are intended for teaching children to cook using knives, stoves, and ovens; story about Pillsbury Flour and children's poems; advertisement for Pillsbury's Vitos; product packaging, children, period dress, and factory illustrations; and offer for Pillsbury's "A book for a cook". Sample recipes: creamed potatoes, sponge cake, and ginger bread. Damage: cover detached and white residue partially obscuring recipes on p. 8, 9, and 10.

1 Linear Foot (2 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to household tasks from a variety of companies. Publications date from the 1870s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to housekeeping. Products featured include washing machines, stove polish, sewing machines, oven cleaners, vacuum cleaners, and hot water heaters. Publications date from the 1870s-1990s, with concentrations in the 1890s and 1920s-1930s.

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Folder

Box 366.

Creators include:

  1. Winter, Milo, 1888-1956.
  2. Crocker, Betty.
  3. Holbrook, Helen S. (Helen Shepard), 1882-
  4. Krewatch, Albert V.
  5. J.B. Williams Co.
  6. W.H. Howell Co.
  7. Kendall Mfg. Co.
  8. I.L. Cragin and Co.
  9. Handy Washer Co.
  10. E.H. Huenefeld.
  11. Geo. A. Moss.
  12. Bailey Wringing Machine Co.
  13. Pneuvac Company.
  14. Eclipse Machine Co.
  15. John Puhl Products Company.
  16. General Mills, Inc.. Home Service Department.
  17. Laboratorio A. Gamir.
  18. Lever Brothers Company.
  19. Vulcan Manufacturing Co.
  20. Electrolux, Inc.
  21. Altorfer Bros. Company.
  22. Clorox Chemical Co.
  23. Sears, Roebuck and Company.
  24. United States. Department of Agriculture.
  25. Church & Dwight Co.

1.50 linear feet

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

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File

Rawleigh's almanac : cook book & medical guide. 96 p., 1906

Mixed materials 386, Folder 1

Item [1] promotes the W.T. Rawleigh Company. Includes message from W. T. Raleigh; medical advice for human and animal ailments with consumer comments; monthly calendars; recipes for soups, breads, and desserts; advertisements for Rawleigh's medications, such as the aromatic pain expeller; ordering form; images of men, women, and children in period dress, factory, and products. Sample recipes: chocolate caramel cake, mustard pickles, and cream cookies.