Collections : [University of Michigan Special Collections Research Center]

Item [1] promotes Angostura. Includes history of company; 42 beverage recipes from leading bars and 42 recipes from famous chefs (Charles Scotto, Charles L. Banino, Gabriel Lugot, Charles A. Champion, Antonio Mestres, Ernest E. Amiet, Emanuel Le Runigo, Joseph Boggia, Henri Charpentier, Jacques Gesell, F.M.S. Seyfert, Gustave Vellino, Carl Schiller, Camille V. Kurtz, Gabriel Linassier, Gaston Michel, Fred H. Mahlke, Edmund Schunck,) each with portrait and affiliation; illustrations of Caribbean, product packaging, and serving suggestion; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: thistle cocktail, sweetbread and lobster en crepinette Ritz, and lime mint with Angostura.