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Eggs as main dishes / by Saralou Edson and Barbara Judson. [8] p. circa 1940s
Mixed Materials 263, Folder 26
Item [26] promotes eggs as a hardship substitution for meat. Includes line drawings of eggs, and nutritional information. Sample recipes: French toast delight, omelettes, and egg souffle.
Events
Events (1982-2000, .5 linear feet) consists of papers related to various events held and attended by ASI, including annual meetings and conferences, professional development workshop, and various symposia and workshops.