Collections

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting patent medicines - proprietary medicines available without a prescription. A small amount of material related to herbal medicines also appears in this collection. Publications date from 1836 - circa 1990s, with the bulk of material published from the 1870s-1920s. Corporations of particular note include The Lydia E. Pinkham Medicine Co. and C.I. Hood & Co. This collection includes several editions of Mrs. Winslow's Domestic Receipt Book from the 1870s-1880s, which includes culinary recipes, as well as testimonials promoting Mrs. Winslow's Soothing Syrup for children's teething and regulating bowels and other medicines. Also worth noting are several editions of Ransom's Family Receipt Book from the 1870s-1920s, which include recipes, as well as advertisements for patent medicines.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Publications date from circa 1920s-1977, with most from the 1930s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Some of these promote cooking shoes, such as Jeff Smith's television show "The Frugal Gourmet," or Gretchen McMullen's Radio Cooking School, while others use recipes to promote non-culinary shows, such as "I Love Lucy." Publications date from circa 1920s-1977, with most from the 1930s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items relating to refrigeration and freezing. Most items promote particular brands of refrigerators, freezers, and ice cream freezers, and often provide instructions or recipes relating to the use of those products, especially frozen desserts. Publications date from 1860-1991, with most from the 1890s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to serving pieces, principally chafing dishes. Chafing dishes are a type of portable heating and serving dish that allows food to be cooked or kept warm at the table. Publications in this collection date from 1893-1956.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to soups and bouillon. Publications date from circa 1900-1999, with most items from the 1940s-1980s Notable products include Campbell's soups, Steero bouillion cubes, and Lipton soup mixes.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to herbs and spices, flavoring extracts, and salt products. A small number of baking powder promotional items are also included in this collection. Publications date from 1874 to circa 1999, with most items from the 1920s-1960s. Particularly well-represented are publications from Joseph Burnett & Co., R.T. French Company, McCormick & Co., Inc., C.F. Sauer Co., D.&L. Slade Co., Spice Islands Company, Diamond Crystal Salt Company; Morton Salt Company; and Worcester Salt Company.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1 containing general material, Series 2-4 containing material related to specific kinds of stoves, and Series 5 containing oversized material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to cooking and heating stoves, dating from 1880 to 1997. The collection is divided into five series, with Series 1-4 arranged based on content and Series 5 containing oversized material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s. Notable examples of corporate authors include American Molasses Company, Crescent Manufacturing Company, American Sugar Refining Company, California and Hawaiian Sugar Company, Inc., Hipolite Company, Farmers and Manufacturers Beet Sugar Association, and the American Honey Institute.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to table settings and tableware, including china, silverware, and place setting etiquette. The material dates from 1897 through the 1990s, with the majority of material dating from the mid-twentieth century.

This collection includes promotional items related to table settings and tableware, including china, silverware, and place setting etiquette. The material dates from 1897 through the 1990s, with the majority of material dating from the mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to World War I (1914-1918) and World War II (1939-1945). Publications date from 1916-1919, and from circa 1940-1944.