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New York Harbor shipper John Wheelwright kept this receipt book, documenting money paid out in his deals with ships and cargoes between 1829 and 1834. Payments include purchases of ownership in vessels, ship chandlery, cleaning, molasses, pipes, nankeen, wages for sailors and captains, coal, beef, wood, pork, lifeboats, nails, wharfage, cod, whiting, mackerel, tobacco, flaxseed, blacksmiths, candles, joiners, provisions, a second hand fore-sail, main yard, sugar, blocks, cooperage, painting labor, house rent, newspaper subscriptions, and more. The receiving party signed each receipt. An anonymous, subsequent owner pasted 148 handwritten recipes and 129 printed recipes and formulas over sections of Wheelwright's receipts. Recipes cover or partially cover 110 of 212 pages of the receipt book.

New York Harbor shipper John Wheelwright kept this receipt book, documenting money paid out in his deals with ships and cargoes between 1829 and 1834. Ships mentioned include schooners Washington, 4th of July, Shamrock, Cambridge, Tribune, Gov. Clinton, Delta (Honduras), Active, John Ruggles, Mayflower, Caroline, Hero (Boston), Rufus, Harriet, Transport, and New York; and brigs Betsy, Albert, Henry, Calais Packet, Samaritan (Pictou, Nova Scotia), Levant (Cape Cod), Martha Ann, Only Son, Amazon, Montano (New Orleans), Trumbull, Napoleon, Brilliant, and Asoph. Payments include purchases of ownership in vessels, ship chandlery, cleaning, molasses, pipes, nankeen, wages for sailors and captains, coal, beef, wood, pork, lifeboats, nails, wharfage, cod, whiting, mackerel, tobacco, flaxseed, blacksmiths, candles, joiners, provisions, a second hand fore-sail, main yard, sugar, blocks, cooperage, painting labor, house rent, newspaper subscriptions, and more. The receiving party signed each receipt.

An anonymous, subsequent owner pasted 148 handwritten recipes and 129 printed recipes and formulas over sections of Wheelwright's receipts between the 1830s and 1860s. Recipes cover or partially cover 110 of 212 pages of the receipt book.

This recipe book, which belonged to William D. Wilkins of Detroit, Michigan, in the mid-19th century, contains instructions for making several kinds of baked goods and puddings.

This recipe book (80 pages, not all of which are used), belonged to William D. Wilkins of Detroit, Michigan, in the mid-19th century. The first 33 pages consist of recipes for cakes, cookies, gingerbreads, puddings, jellies, "domestic yeast" (p. 27), "hop beer" (p. 31), and a "knickerbocker pickle" (pp. 53-54). The volume also contains instructions for using molasses as a preservative (p. 28), dyeing paper blue, and calculating a numerical puzzle (pp. 62-63). Page 51 includes a brief record of accounts with Ann English; one entry gives the value of a bonnet.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes, cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

All or most of the known authors of these recipe books appear to be by women. A man, James Campbell, authored the accounting portion of the Campbell receipt book and a male writer may have created the Manuscript Recipe Book, [1838]. Emma Hinricks Hilken is the only one known to have resided outside the United States when writing her recipe book (she resided in Frankfurt, Germany, for several years following her marriage). The women range in age from teenagers to the elderly and represent a variety of social backgrounds. Most of the recipe books were written or compiled in the second half of the nineteenth century, with some extending into the early twentieth. Approximately one-fifth of them were written in the first half of the nineteenth century or earlier.

See the box and folder listing below for a complete descriptive list of the recipe books present in this collection.

The James Craik collection contains seven letters and recipes written by Craik. Three items relate to the health of George Washington and his family, and six propose contemporary cures for various ailments.

The James Craik collection contains seven letters and recipes written by Craik. Three items relate to the health of George Washington and his family, and six are contemporary cures for various ailments. In the first letter, addressed to Tobias Lear, Craik encouraged him to introduce his friend Mrs. Dixon to George Washington (September 21, 1789). The remainder of the material focuses on medicine, and contains several remedies for a range of complaints, including chest pain, a "perpetual blister," and a malady frequently affecting children. Three of the items relate directly to the health of George Washington and his family.

• A letter to Martha Washington proposing a treatment for her son's fever (August 8, 1780)
• A letter to Colonel Bassett suggesting a method to alleviate "weakness" in Washington's stomach (December 6, 1792)
• A method for easing one of Washington's complaints (undated)

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary. The recipe book contains instructions for preparing a variety of foods and household cleaners, and the account book/diary contains entries about family news, Pennsylvania travel, and the Civil War.

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary.

The Recipe Book (begun on June 18, [1843]) contains around 190 pages of notes about food preparation and household cleaners. Wister copied instructions for preparing foods such as baked goods, beef, chicken, potatoes, pickled foods, and soups. A few recipes are attributed to other authors, and some appear on newspaper clippings pasted into the volume.

The Account Book and Diary (around 100 pages, not all of which are used) contains about 10 pages of accounts related to wages paid to Anne [Sherman] from 1860-1862, and to costs associated with Margaret Rodgers, who lived with the Wister family from 1860-1863. The Rodgers accounts mainly concern clothing, and some notes pertain to the Wakefield School. The remainder of the volume contains non-chronological entries written between 1860 and 1872. The majority of the entries are dated from the early 1860s, though some concern events that occurred in the 1840s and 1850s. Most entries relate to news of the Wisters' family and acquaintances, and travel to Duncannon and Harrisburg, Pennsylvania. Wister also wrote about Native Americans living on land belonging to her brother in 1848 and 1853, a trip to Boston in March 1868, the flooding of the Susquehanna River in mid-March 1865, her sons' Civil War service, and the Union Army's capture of Richmond, Virginia, in April 1865. A newspaper obituary for Mrs. George B. Emerson and a recipe for "Dr. William Stoy's Infallible Cure for Hydrophobia" are laid and pinned into the volume, respectively.

This volume holds 15 sets of minutes taken at meetings of the Youths Literary Society, along with manuscript and newspaper copies of recipes and household cleaning tips.

This volume holds 15 sets of minutes taken at meetings of the Youths Literary Society, along with manuscript and newspaper copies of recipes and household cleaning tips. The first 4 pages contain a copy of the organization's constitution, which states its intention "to cultivate and improve the literary talent of, and encourage all good and noble sentiments in its members," and lays out several basic rules for its general membership and officers. Three pages of bylaws follow, concerned primarily with the structure of individual meetings and drawing heavily on rules previously established by similar groups. Meeting minutes, usually one or two pages long, follow a gender-divided list of the society's members, and chronicle the group's activities over the course of 15 meetings, with the final entry dated May 25, 1867. The remainder of the volume contains manuscript recipes and newspaper clippings; most of the recipes are for cakes and other desserts, though four refer to medical complaints. In addition to the manuscript recipes, a number of newspaper clippings from the 1880s provide recipes and housekeeping information. Of note is a clipping containing George Wilson's cure for cancer, which uses sorrel. The final pages of the book contain knitting instructions, as well as a recipe for duck feed.