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The Perdue family account book and journal contains financial accounts, employment records, and diary entries related to William Folliard Perdue of Wagontown, Pennsylvania. Much of the volume pertains to family news, local travel, and farm work.

The Perdue family account book and journal (152 pages) contains financial accounts, employment records, and diary entries related to William Folliard Perdue of Wagontown, Pennsylvania. The first (unnumbered) page contains a recipe for a rheumatism treatment and instructions for washing clothes. Pages numbered 1-4 contain financial accounts, mostly related to wheat and other crops (1843-1844).

Pages 5-151 contain employment records ("Time Accounts") and irregular diary entries covering the years 1843-1877, the bulk of which are dated from 1845-1876. William F. Perdue maintained records of the number of days or partial days that laborers worked on his farm and wrote diary entries and notes alongside and between these records. He commented on workers, farm work, livestock, and crops such as potatoes, corn, wheat, and oats. Perdue often mentioned visits to or from family members and acquaintances, and sometimes attended religious meetings, political meetings, or other social events. An entry dated January 1, 1848, reports his marriage to Emily Pyle. Page 92 contains list of fruit trees planted in the spring of 1860.

William's daughter Annie signed some entries dated 1861, and the subsequent entries, many of which concern local funerals, visits to or from family members, and other social activities, were written by an author or authors who referred to William F. Perdue as "Papa." Brief letters, a receipt, and recipes are laid into the volume, and newspaper clippings are pasted onto the endpapers.

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary. The recipe book contains instructions for preparing a variety of foods and household cleaners, and the account book/diary contains entries about family news, Pennsylvania travel, and the Civil War.

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary.

The Recipe Book (begun on June 18, [1843]) contains around 190 pages of notes about food preparation and household cleaners. Wister copied instructions for preparing foods such as baked goods, beef, chicken, potatoes, pickled foods, and soups. A few recipes are attributed to other authors, and some appear on newspaper clippings pasted into the volume.

The Account Book and Diary (around 100 pages, not all of which are used) contains about 10 pages of accounts related to wages paid to Anne [Sherman] from 1860-1862, and to costs associated with Margaret Rodgers, who lived with the Wister family from 1860-1863. The Rodgers accounts mainly concern clothing, and some notes pertain to the Wakefield School. The remainder of the volume contains non-chronological entries written between 1860 and 1872. The majority of the entries are dated from the early 1860s, though some concern events that occurred in the 1840s and 1850s. Most entries relate to news of the Wisters' family and acquaintances, and travel to Duncannon and Harrisburg, Pennsylvania. Wister also wrote about Native Americans living on land belonging to her brother in 1848 and 1853, a trip to Boston in March 1868, the flooding of the Susquehanna River in mid-March 1865, her sons' Civil War service, and the Union Army's capture of Richmond, Virginia, in April 1865. A newspaper obituary for Mrs. George B. Emerson and a recipe for "Dr. William Stoy's Infallible Cure for Hydrophobia" are laid and pinned into the volume, respectively.