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Richard D. Morison, a physician from Hardin County, Ohio, used this volume to record financial accounts, essays, medicinal recipes, and notes. The essays pertain to religious topics and, in one case, women's suffrage.

Richard D. Morison, a physician from Hardin County, Ohio, used this volume to record financial accounts, essays, medicinal recipes, and notes. The essays pertain to religious topics and, in one case, women's suffrage.

The volume, originally intended as a ledger, contains 162 numbered pages, which follow approximately 14 pages with alphabetical tabs. The bulk of the volume consists of financial accounts between Morison and his patients, as well as essays on theological and other subjects. The medical accounts (pages 1-73) are organized by patient. Morison usually recorded the individual's name, hometown, and occupation (or relation to other patients); many lived or studied in Ada, Ohio. Each "treatment" cost less than $2.00, and most were given between September and December 1884. Other financial records concern Morison's rent payments to Carson Prime in September and October 1884 (page 3a), rent payments Morison received from boarders in 1901 and 1902 (page 110), accounts regarding foodstuffs and other items from 1895-1902 (pages 111-112), and expenses for "Repairs to R.R. property" made in October 1907 (pages 115-117).

Morison wrote essays, recipes, and notes throughout the volume, including on the blank pages between patient records. Most essays concern religious topics such as morality, the afterlife, sectarianism, and good and evil. Other topics include scientific subjects such as atmospheric science and the human circulatory system, and genealogical information about 16th century British monarchs. Morison wrote one essay in support of women's suffrage (beginning on page 56), and recorded recipes for diseases, pains, injuries, and other medical ailments.

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary. The recipe book contains instructions for preparing a variety of foods and household cleaners, and the account book/diary contains entries about family news, Pennsylvania travel, and the Civil War.

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary.

The Recipe Book (begun on June 18, [1843]) contains around 190 pages of notes about food preparation and household cleaners. Wister copied instructions for preparing foods such as baked goods, beef, chicken, potatoes, pickled foods, and soups. A few recipes are attributed to other authors, and some appear on newspaper clippings pasted into the volume.

The Account Book and Diary (around 100 pages, not all of which are used) contains about 10 pages of accounts related to wages paid to Anne [Sherman] from 1860-1862, and to costs associated with Margaret Rodgers, who lived with the Wister family from 1860-1863. The Rodgers accounts mainly concern clothing, and some notes pertain to the Wakefield School. The remainder of the volume contains non-chronological entries written between 1860 and 1872. The majority of the entries are dated from the early 1860s, though some concern events that occurred in the 1840s and 1850s. Most entries relate to news of the Wisters' family and acquaintances, and travel to Duncannon and Harrisburg, Pennsylvania. Wister also wrote about Native Americans living on land belonging to her brother in 1848 and 1853, a trip to Boston in March 1868, the flooding of the Susquehanna River in mid-March 1865, her sons' Civil War service, and the Union Army's capture of Richmond, Virginia, in April 1865. A newspaper obituary for Mrs. George B. Emerson and a recipe for "Dr. William Stoy's Infallible Cure for Hydrophobia" are laid and pinned into the volume, respectively.

This volume contains mathematical definitions and problems, example accounts, and recipes compiled by Sarah Sinnock of Bexhill, England, around the turn of the 19th century.

This volume (128 pages) contains mathematical definitions and problems, example accounts, and recipes compiled by Sarah Sinnock of Bexhill, England, around the turn of the 19th century. Sinnock's name and a date ([1797?]) are written on the front cover.

The mathematical notes, written on most recto and some verso pages, concern addition, subtraction, multiplication, division, and reduction. Sinnock copied definitions of these arithmetic functions as well as related problems, often involving money, fabric, and food prices. The mathematical notes include a basic multiplication table and conversion tables for troy weights and cloth measurements. Several example financial accounts between women includes an entry with Sarah Sinnock's name, dated 1798.

Many of the volume's verso pages contain recipes and cooking instructions, some of which are dated 1801. Sinnock copied recipes for pickling meats and mushrooms; baking cakes; and making pies, as well as instructions for roasting numerous types of birds and clarifying butter. She noted methods for making various types of wine, including orange wine and ginger wine, and for making jellied pigs' feet and ears and preserving pears. Some notes pertain to cuts of beef.

This collection is made up of correspondence, military documents, financial records, and other items related to the Van Vechten (also Van Veghten) family of Albany and Catskill, New York, and Detroit, Michigan. Most of the material dates from the mid-1700s to the late 1800s.

This collection is made up of correspondence, military documents, financial records, and other items related to the Van Vechten (also Van Veghten) family of Albany and Catskill, New York, and Detroit, Michigan. Most of the material dates from the mid-1700s to the late 1800s.

Two loose Correspondence items are a letter from Abraham Van Vechten to Harmanus Bleecker regarding news from Albany, New York, and local politics (January 20, 1813) and a letter that Abraham Van Vechten received from an acquaintance (November 10, 1813).

The Scrapbook (37 pages), currently disbound, contains printed and manuscript documents, notes, and other items from the late 1700s and early 1800s. Military records include muster rolls and related registers concerning Samuel Van Vechten's Continental Army company; a muster roll for John Van Vechten's company of the 66th Regiment of New York militia, pertaining to his service in the War of 1812; and military commissions for Samuel and John Van Vechten, signed by Cadwallader Colden and Daniel D. Tompkins. A Revolutionary War parole claim and several additional documents concern Jonathan, Lucas, and other members of the Elmendorff family. Additional items include a land survey conducted by Samuel Van Vechten in 1773, indentures pertaining to lands in the state of New York, a political broadsheet printed by the Albany Argus (October 12, 1824), and a letter from George Clinton to Christopher Tappen dated July 1, 1768.

The Orderly Book (34 pages) pertains to John Van Vechten's service in the New York Milita in the War of 1812. Orders, dated September 14, 1814-November 29, 1814, concern troop movements, drills and parades, and logistical matters. John's son Peter presented the volume to his own son, James, in 1913.

The Financial Records series contains loose and bound items. The Accounts subseries (7 items) contains brief notes and calculations; an undated document by Philip Phelps of the Albany Comptroller's office is also present.

Two Account Books belonged to members of the Van Vechten family in the 18th century. The first (approximately 310 pages) contains records dated from approximately 1672-1752, some of which were written in Dutch. The second half of this volume is an extensive genealogical record of the Van Vechten family and related families, compiled by Peter Van Vechten in the early to mid-1890s. The second account book (approximately 260 pages), which may have belonged to Teunis Van Vechten (1707-1785), contains records pertaining to individuals customers, dated from approximately 1768 to 1787 (bulk 1770s). Most entries pertain to sales of foodstuffs and related services, such as grinding wheat; at least one customer regularly paid for postage. Many of the individuals referenced in the volume were residents of Catskill, New York, including farmers, blacksmiths, and other laborers.

The Maps series includes 3 Loose Maps and a Survey Book. The individual maps include John Van Vechten's manuscript survey of lands along Batavia Kill; a printed map of the "Hollow Land" in the Netherlands, including the area around Amsterdam, showing city locations, the North Sea, and the Zuiderzee; and a blueprint map of lands belonging to Teunis Van Veghte [sic] in September 26, 1770. Samuel Van Vechten's Survey Book (approximately 40 pages) contains instructions for conducting land surveys, with illustrated examples and problems. Some pages bear small sketches of buildings.

The Photographs series (5 items) includes reproduced 19th-century portraits of Charlotte Scott, Harmon William Van Veghten, and Mary Jane Tigert, as well as a 20th-century portrait of John J. Tigert IV. The final item is a photograph of a house that belonged to the Schuyler family.

The undated Recipe Book contains manuscript instructions for making cakes, puddings, custard, blancmange, whipped cream, and other items. Newspaper clippings pasted into the front page include recipes for numerous types of cakes and puddings.

The Genealogy series (13 items) includes manuscript and typed notes about the Van Veghten (or Van Vechten) and Schuneman families, genealogical charts and trees pertaining to the Vanderpool and Van Vechten families, and reproduced images of manuscript notes about the Van Vechten family. Also included is a reproduced image of the Van Vechten family crest. The notes concern persons born as early as the mid-1600s and as late as the mid-1940s. Additional genealogical material may be found in one of the collection's account books (see above).

Miscelleanous material (5 items) includes fragments and an etching of a man and dog in front of a country home.

This recipe book, which belonged to William D. Wilkins of Detroit, Michigan, in the mid-19th century, contains instructions for making several kinds of baked goods and puddings.

This recipe book (80 pages, not all of which are used), belonged to William D. Wilkins of Detroit, Michigan, in the mid-19th century. The first 33 pages consist of recipes for cakes, cookies, gingerbreads, puddings, jellies, "domestic yeast" (p. 27), "hop beer" (p. 31), and a "knickerbocker pickle" (pp. 53-54). The volume also contains instructions for using molasses as a preservative (p. 28), dyeing paper blue, and calculating a numerical puzzle (pp. 62-63). Page 51 includes a brief record of accounts with Ann English; one entry gives the value of a bonnet.