Collections

This diary chronicles the daily activities of Archibald Rhind, a Scottish immigrant, from March 17, 1834-July 31, 1839. Rhind owned and operated a farm in Sugar Grove, Pennsylvania, throughout most of the 1830s, and produced goods such as barley, potatoes, syrup, and alcohol.

This diary (approximately 300 pages) chronicles the daily activities of Archibald Rhind, a Scottish immigrant, from March 17, 1834-July 31, 1839.

The first 11 pages are manuscript copies of 4 letters that Archibald Rhind wrote in early September 1833, shortly after his arrival in Warren County, Pennsylvania. Rhind described his journey from Scotland to New York, his route from New York City to Northern Pennsylvania, and his first few weeks in North America. He also shared his impressions of the Erie Canal, American farms and laborers, and American notions of freedom (page 11).

Rhind began his diary (pp. 12-306) as he left Warren, Pennsylvania, for Sugar Grove, Pennsylvania. After establishing his farm, he frequently wrote about the weather and the progress of his crops and livestock, which included barley, wheat, potatoes, and sheep. He also remarked on tapping trees and refining the sap, distilling alcohol, and employing laborers, who included at least one Scottish immigrant and one African American. Though he focused on his farm work, Rhind occasionally described his travels, local events, and social activities. On January 29, 1839, for example, he remarked on hostilities between the local Congregationalists and Presbyterians. From February 15, 1837, to April 18, 1838, he recorded the birth, illness, death, and burial of his daughter Margaret.

The volume concludes with 8 pages of financial accounts (pp. 307-314) concerning Archibald Rhind's crops and payments to hired hands.

This volume contains a narrative of Jared Willard's travels from Madison, Connecticut, to Buffalo, New York, via railroad and the Erie Canal, as well as a later shopping list and genealogical information about the Field and Wilcox families.

This volume (23 pages) contains a narrative of Jared Willard's travels from Madison, Connecticut, to Buffalo, New York, via railroad and the Erie Canal, as well as a later shopping list and genealogical information about the Field and Wilcox families. In the first 13 pages, Willard recounts the first part of his 1833 trip with Leander Foster to the "western country," where they distributed religious tracts entitled "The Life of Christ," published by Deacon N. Whiting of New Haven, Connecticut. The pair began their journey at Madison on the Tryon, and a day later reached New York City, where they stayed long enough for Willard to make a brief record of his impressions of the "respectable" metropolis of just over 200,000 people. From there, the men took the Sandusky up the Hudson River to Albany, and embarked on a railroad journey to Schenectady; during this stage of the trip, the author noted several aspects of the railroad's construction, designed to accommodate both steam- and horse-driven carriages. After begin accosted by canal boat representatives at Schenectady, Willard and Foster made their way along the Erie Canal via several different boats to Buffalo. The remainder of the volume is occupied by a one-page account of household goods, complete with prices (March 26, 1841); genealogical information regarding the Field, Kelsey, and Wilcox families; and an inventory of fruit trees in a Connecticut orchard. Among the volume's several enclosures is a playful recipe for "Composition Cake," which lists parts of speech among its primary ingredients; this was composed by M. E. Redfield and E. W. Tucker for a publication called "School Echoes."