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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children, dating from 1905-1998.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to preparing food for or with children. A number of publications from flour companies, such as Gold Medal and Pillsbury, focus on baking; while fruit companies such as Ocean Spray and the California Tree Fruit Agreement promote fruit or fruit-juice recipes; and a handful of publications feature a broader array of recipes. A few publications promote healthy food choices for children. Three items in box 307 are picture books from the 1920s promoting Royal Baking Powder and Royal Gelatin, which also include recipes using those products. Materials date from 1905-1998, with most items dating from the 1920s-1950s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate, dating from 1880-1999.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cocoa and chocolate. Products featured include drinking cocoa, baking cocoa, baking chocoalte, candy bars, cookie mix, sweetened condensed milk, evaporated milk, malt, and chocolate chips. Companies that are particularly well represented include Hershey Foods Corporation (1980s-1990s) and Nestlé Company (principally 1930s-1980s); and Walter Baker & Co. (particularly 1900s-1920s and 1940s-1980s).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to corn products such as corn starch, corn oil, and corn syrup. Publications date from 1876-1988, with most materials being from the 1900s-1940s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).