Search

This collection is made up of individual letters and documents related to the trade and collection of rare books in the United States. The majority of the material is correspondence between individuals and dealers, and reflects the history of rare book collecting, especially in the late 19th and early 20th centuries. The collection also contains miscellaneous letters pertinent to autograph and manuscript collecting during the same period.

This collection is made up of individual letters and documents related to the trade and collection of rare books in the United States. The majority of the material is correspondence between individuals and dealers, and reflects the history of rare book collecting, especially in the late 19th and early 20th centuries.

The Book Collectors collection includes letters by many prominent collectors, historians, and political figures. A selection of items relates to the collections of the William L. Clements Library and to its namesake, including 2 letters from William L. Clements to Worthington C. Ford, one of which regards Ford's contribution to the newly opened library (June 27, 1923). Clements Library directors Randolph G. Adams and Howard H. Peckham also contributed to the collection. See the box and folder listing below for an inventory of contributors' and subjects' names.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes, cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

All or most of the known authors of these recipe books appear to be by women. A man, James Campbell, authored the accounting portion of the Campbell receipt book and a male writer may have created the Manuscript Recipe Book, [1838]. Emma Hinricks Hilken is the only one known to have resided outside the United States when writing her recipe book (she resided in Frankfurt, Germany, for several years following her marriage). The women range in age from teenagers to the elderly and represent a variety of social backgrounds. Most of the recipe books were written or compiled in the second half of the nineteenth century, with some extending into the early twentieth. Approximately one-fifth of them were written in the first half of the nineteenth century or earlier.

See the box and folder listing below for a complete descriptive list of the recipe books present in this collection.

The Science and Medicine collection consists of miscellaneous items that document various aspects of science and medicine in the United States in the 18th and 19th centuries.

The Science and Medicine collection contains miscellaneous items that document various aspects of science and medicine in the United States in the 18th and 19th centuries. Fields covered include anatomy, astrology, astronomy, botany, dentistry, geography, medicine, paleontology, physics, and physiology.

• Agriculture, plants, and seeds
• Communication and travel
• Collecting specimens for natural history museums
• Epidemics (influenza, cholera, yellow fever)
• Higher education and honorary degrees
• Inoculations
• Land surveying
• Mathematics and navigation
• Medical techniques and treatments for diseases, wounds, and afflictions
• Medicinal recipes
• Mental health
• Quackery
• Scientific and medical texts and lectures
• Technological developments and experiments in machinery, and architectural projects
• Venereal diseases

• April 19, 1788: Description of riot set off by alleged body snatching by medical students in New York
• August 31, 1792: Order for an inoculation
• June 30, 1796: Request to Charles Wilson Peale from members of a Paris museum to exchange specimens, including mastodon and opossums
• January 15, 1826: Thomas Nuttall to a bookseller named Mr. Brown concerning 10 boxes of natural history specimens he is sending from Oahu, Hawaii
• August 7, 1832: Account of the course and spread of Cholera in Albany, and fears that southern slaves will suffer the most from Cholera
• September 13, 1833: Description of bright flashing lights appearing in the sky
• August 24, 1835: Recommendation of a physician of the 'new school' of medicine who does not utilize bleeding, blistering, or calomelization (mercury cure)
• December 15, 1840: Description of eye surgery performed on a patient at the Medical College of Geneva, New York
• January 12, 1842: Discussion of constructing a microscope to view bacillaria
• May 8, 1844: Astrological reading that predicts the recipient will marry a man from the north with light brown hair
• September 19, 1848: Rules and customs of telegraphing
• [1895]: Request for a list of names of locals with eye problems on letterhead for Narcissa Waterman, Eye Doctress