Collections : [University of Michigan Special Collections Research Center]

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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Date range 1865 Remove constraint Date range: 1865
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Collection

Culinary Ephemera: Fish and Seafood, 1861-2011

2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.
Collection

Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002

17.5 Linear Feet (35 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.
Collection

Winchester Cookie Cutter Collection, 1800-1900

13 Linear Feet (13 oversize drop-front boxes)

This collection is comprised of 72 nineteenth century cookie cutters--as well as a few presses and molds--made from a variety of materials such as tin, wood, plaster, and clay. These are of historical significance and rarity and were collected by Ohio resident Bruce Winchester. This collection is part of the Janice Bluestein Longone Culinary Archive in the Special Collections Research Center at the University of Michigan Library.

The collection is comprised of 72 nineteenth century cookie cutters--as well as a few molds and presses--made from a variety of materials such as tin, wood, plaster, and clay.