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Eliza C. Kane of New York City collected recipes, business cards, and other material in this volume around the 1840s-1850s. The recipes pertain to baked goods, food preparation and storage, and household products.

Eliza C. Kane of New York City collected recipes, business cards, and other material in this volume (approximately 82 pages) around the 1840s-1850s. The recipes pertain to baked goods, food preparation and storage, and household products. Business cards and calling cards are pasted into the volume's endpapers, as well as the bookplate of Grenville Kane.

Pages 1-64 primarily contain manuscript recipes attributed to various women, including Eliza C. Kane. The recipes are for baked goods such as waffles, cakes, and puddings; beverages, including bitters; pickled walnuts; brandied peaches; Madeira nuts, cured beef; jellies; and catsups. Two recipes concern "Indian cakes" and "Indian baked pudding." Instructions for dressing a calf's head, making cologne, and mixing a "southern cough remedy" are also included. The recipes are copied in several hands, and one is dated June 3, 1845. Some pages have addresses for businesses and private residences. Additional items are pinned or pasted into the volume, including a gas company circular, a manuscript note to Eliza C. Kane (with a recipe), and printed recipes. One recipe is pasted over a manuscript copy of the title page from William Lee's The Excellent Properties of Brandy and Salt as an Efficacious Medicine in Several Dangerous Diseases Incident to Mankind. In 1854, the Croton Aqueduct Department fined Eliza C. Kane for a violation of its rules related to street washing; the receipt for her subsequent payment is pasted into the volume.